Stop compromising workspace efficiency for durability. This stainless steel filler table delivers a compact footprint without sacrificing load capacity or sanitary design, making it ideal for tight prep lines and equipment gaps. It installs quickly and integrates seamlessly with existing stations to streamline workflow in commercial kitchens and service areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the surface. Wipe the 18/400 stainless top with a mild detergent and warm water, then rinse. Scrub edges and 1-1/2" upturn to remove grease. Clean legs, crossrails, and adjustable bullet feet; remove debris from KD joints. Sanitize food-contact areas with an approved sanitizer following label directions. Dry completely before reuse. Regular cleaning reduces bacteria, fire risk, energy waste, equipment wear, and inspection failures.#@@#Additional Info#@#Sapphire Manufacturing SMEFT-2412 offers a 12" x 24" stainless steel filler table with an 18/400 gauge top, rounded front edge, rear upturn, stainless steel legs, adjustable bullet feet, KD assembly, NSF certified, and weighs 28 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel filler table delivers a compact footprint without sacrificing load capacity or sanitary design, making it ideal for tight prep lines and equipment gaps. It installs quickly and integrates seamlessly with existing stations to streamline workflow in commercial kitchens and service areas.
#@@# Top-Quality Top#@#
The 18/400 stainless steel top resists corrosion and meets rigorous kitchen hygiene standards, supporting heavy use. Designers specified a 1-1/2 inch rounded front edge to prevent material wear and facilitate cleaning along the work face.
#@@# Compact Footprint#@#
Measuring 12 inches by 24 inches, this table fits narrow spaces and eliminates wasted gaps between larger units. Chefs gain usable surface area for small equipment, portioning tasks, or as a bridge between stations.
#@@# Sanitary Upturn#@#
A 1-1/2 inch rear upturn keeps liquids and debris from contacting walls and adjacent equipment, simplifying sanitation protocols. Maintenance crews find wiping and sanitizing faster with the integrated upturn.
#@@# Robust Base Design#@#
Stainless steel legs and side bracing deliver structural rigidity for frequent loading and side impact in busy kitchens. Open base construction provides unobstructed access for cleaning and under-table storage.
#@@# Precision Adjustment#@#
One inch adjustable stainless steel bullet feet allow precise leveling on uneven floors to maintain stable work surfaces and meet safety codes. Staff can adjust heights quickly without tools to align adjacent units.
#@@# Compliance Assured#@#
NSF certification confirms the table meets public health and safety requirements for commercial foodservice environments. Facility managers receive documented assurance for inspections and procurement records.
The kilogram-equivalent weight measures approximately 28 pounds overall, and the knocked-down configuration reduces shipping volume and simplifies on-site assembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and frame weekly for dents, corrosion, or loose welds; tighten fasteners and replace damaged components promptly. Clean surfaces after each shift using a pH-neutral detergent and warm water, then sanitize with an approved agent; rinse and air dry. Level the table using the 1" adjustable bullet feet to prevent strain on connections. Lubricate moving parts lightly and verify NSF certification labels remain legible for compliance.
