Stop compromising workspace efficiency for temporary fixes. This stainless steel filler table delivers a stable, sanitary work surface sized for tight configurations, enabling staff to stage equipment and prep tasks without clutter. Designed for continuous kitchen use, it combines a compact footprint with durable materials to support operational flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the top. Scrub the 18/400 stainless steel surface with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean legs, crossrails, and bullet feet; remove debris from adjustable feet. Sanitize food-contact areas per CSA or local guidelines. Degrease vents and surrounding oven areas to reduce fire risk. Inspect seals and screws; tighten or replace as needed to prevent breakdowns and pass inspections.#@@#Additional Info#@#Sapphire Manufacturing SMEFT-3015 is a 15" W x 30" D stainless steel open base table. It features an 18-gauge top, rounded front edge, stainless steel legs, adjustable feet, and is NSF certified, weighing 30 pounds, ideal for kitchens and hospitals.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel filler table delivers a stable, sanitary work surface sized for tight configurations, enabling staff to stage equipment and prep tasks without clutter. Designed for continuous kitchen use, it combines a compact footprint with durable materials to support operational flow.
#@@# Top Durability#@#
Constructed with an 18/400 stainless steel top and 18-gauge material, this table withstands daily commercial use while resisting corrosion. The surface finish eases cleaning and maintains the sanitary conditions required in institutional kitchens.
#@@# Compact Footprint#@#
Measuring 15 inches wide by 30 inches deep, the unit fits between stations and under shelving to reclaim valuable floor space. Its narrow profile allows teams to install it as a connector between larger units without obstructing traffic.
#@@# Rolled Front Edge#@#
The 1-1/2 inch rounded front edge reduces contact fatigue for staff during extended prep shifts. The smooth bullnose edge also prevents snags and simplifies wipe-down procedures.
#@@# Integrated Backsplash#@#
A 1-1/2 inch high rear upturn provides a shallow backsplash that stops spills from reaching walls while keeping the table’s appearance streamlined. Flat end edges enable flush mounting against adjacent surfaces for continuous runs.
#@@# Stable Base Construction#@#
Stainless steel legs with side bracing and rear crossrails deliver rigidity for heavy equipment placement and high-use tasks. One-inch adjustable stainless steel bullet feet allow precise leveling on uneven floors to maintain a secure work plane.
#@@# NSF Compliance#@#
Certified NSF, the table meets public health standards for foodservice environments and supports routine sanitation protocols. Its knock-down design simplifies delivery and assembly while preserving compliance credentials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire SMEFT-3015 by wiping the 18/400 stainless steel top after each shift with a neutral detergent and soft cloth to prevent residue buildup. Sanitize surfaces with EPA-approved sanitizer per manufacturer dwell times. Inspect the 1-1/2" upturn and rounded front edge for dents; promptly straighten minor deformations to preserve sealing. Tighten stainless steel leg fasteners weekly and ensure 1" adjustable bullet feet remain level.
