Built to organize heavy prep lines and streamline staging, this stainless steel double overshelf delivers dependable support for high-traffic kitchens. Designed for table mounting, it provides two sturdy tiers across a full 108 inches of usable width while conserving valuable counter space. Operators will find faster setup and consistent hold for utensils, small equipment, and staging pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Use a mild detergent and warm water to wipe stainless steel surfaces with a soft cloth, following grain to avoid scratches. Rinse with clean water and sanitize food-contact areas per CSA or local protocols. Clean vents and grease traps weekly to reduce fire risk. Inspect seals and fasteners monthly and clean condenser coils quarterly to improve efficiency. Dry surfaces completely before returning equipment to service.#@@#Additional Info#@#Sapphire Manufacturing SMDOS-14108 double overshelf measures 108" W x 14" D, made from 18-gauge 400-series stainless steel with rolled rim edges.#@@#General Info#@#Description #@#
Built to organize heavy prep lines and streamline staging, this stainless steel double overshelf delivers dependable support for high-traffic kitchens. Designed for table mounting, it provides two sturdy tiers across a full 108 inches of usable width while conserving valuable counter space. Operators will find faster setup and consistent hold for utensils, small equipment, and staging pans.
#@@# Front Mounted Rim#@#
The front and rear rims roll inward to contain items and prevent accidental slips. This edge design improves on-line safety and reduces the risk of spills during peak service. Maintenance teams will appreciate fewer cleanup incidents because the rolled rims minimize edge wear.
#@@# Dual Tier Capacity#@#
Two full-length shelves provide separated storage zones for hot and cold prep tools or for active and secondary staging. Each shelf spans the 108-inch width to maximize linear storage without cluttering the countertop. Staff can separate tasks visually, improving flow and reducing cross-traffic.
#@@# Durable Gauge Construction#@#
Fabricated from 18-gauge stainless steel, the unit resists denting and supports frequent load cycles typical of institutional kitchens. The 18/400 series composition resists corrosion and maintains a sanitary surface under daily wash-downs. Managers will gain longevity and predictable performance from routine use.
#@@# Adjustable Lower Shelf#@#
Technicians can set the bottom shelf height to fit container stacks or accommodate under-shelf equipment. This adjustment delivers flexible storage configurations for changing service needs. Teams will optimize vertical space without modifying the primary structure.
#@@# Tubular Post Support#@#
One-inch stainless steel tubular posts provide a rigid framework that keeps shelf planes level under load. This post size balances strength with minimal obstruction to workflow and sightlines. Installers will find alignment consistent when mounting to standard work tables.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and hardware weekly for loosening or corrosion; tighten or replace components as needed. Clean surfaces daily with a pH-neutral detergent and warm water; rinse and dry with a microfiber cloth to avoid water spots. Remove and sanitize the adjustable bottom shelf weekly; scrub stubborn residue with a nonabrasive pad. Apply food-safe stainless steel cleaner monthly to restore finish and reduce fingerprints. Verify level and CSA compliance during audits.
