Stop settling for temporary storage solutions when your operation needs reliable organization and sanitary performance. This table-mounted overshelf delivers robust, code-ready support for busy kitchens, labs, and service lines while maximizing usable space above work tables. Designed for continuous use, it combines corrosion-resistant materials and adjustable staging to fit varied workflows and equipment heights.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water; rinse and dry with a clean cloth. Sanitize food-contact areas with an approved sanitizer per label instructions. Degrease vents and oven interiors with commercial degreaser; rinse. Clean condenser coils with a brush. Inspect seals and hardware; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher bills, and breakdowns.#@@#Additional Info#@#Sapphire Manufacturing SMDOS-1460 overshelf measures 60" W x 14" D, made from 18/400 stainless steel with rolled rim edges; it has two adjustable shelves on 1" tubular posts, KD assembly, NSF certification, and weighs 38.01 pounds.#@@#General Info#@#Description #@#
Stop settling for temporary storage solutions when your operation needs reliable organization and sanitary performance. This table-mounted overshelf delivers robust, code-ready support for busy kitchens, labs, and service lines while maximizing usable space above work tables. Designed for continuous use, it combines corrosion-resistant materials and adjustable staging to fit varied workflows and equipment heights.
#@@# Stainless Steel Construction#@#
Constructed from 18/400 series stainless steel, the unit resists corrosion and simplifies cleaning in high-moisture environments. Operators maintain sanitary surfaces with minimal effort, meeting facility cleaning regimens and CSA and NSF expectations.
#@@# Double Shelf Design#@#
Two shelves provide separated staging levels that organize supplies, plates, or tools without cluttering primary work surfaces. Staff access upper and lower tiers quickly, reducing movement and improving line throughput during peak service.
#@@# Rolled Rim Edges#@#
Rolled rim edges at the front and rear contain items and prevent accidental knocks from sending contents forward. Line cooks and prep staff benefit from reduced breakage and safer handling when reaching across the shelf.
#@@# Adjustable Bottom Shelf#@#
An adjustable bottom shelf allows technicians to set clearance to accommodate tall containers, mixers, or specialized equipment. Managers can reconfigure shelf spacing on demand to adapt to menu changes or new workflow patterns.
#@@# Tubular Post Support#@#
One-inch stainless steel tubular posts provide structural rigidity while minimizing visual bulk above the table. Installers achieve a secure, stable mounting to the work table that withstands repeated loading and routine cleaning operations.
#@@# KD Fastening Design#@#
Knock-down design enables compact shipping and straightforward on-site assembly with common hand tools. Maintenance teams can replace or reposition components quickly when renovating lines or servicing facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the overshelf monthly for loose fasteners and tighten connections with a torque-specified driver. Clean all 18 Gauge stainless steel surfaces with neutral pH detergent and warm water; rinse and dry with a microfiber cloth to avoid water spots. Sanitize surfaces after food contact with an EPA-approved sanitizer and document cycles. Remove the bottom shelf to access weld seams; repair scratches with stainless steel polish following grain direction.
