Stop compromising workspace efficiency for temporary fixes. This commercial double overshelf mounts to existing tables, providing organized, durable storage while keeping countertops clear and sanitary. Designed for high-volume kitchens, the unit supports prep flow and reduces clutter with two rack levels and adjustable spacing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Use a mild detergent and warm water to scrub stainless steel surfaces, including the 60" W x 18" D overshelf and adjustable bottom shelf. Rinse with clean water and dry with a soft cloth to prevent spots. Clean rolled rim edges and tubular posts to remove grease. Sanitize food-contact areas per CSA guidelines. Inspect seals and fasteners; tighten as needed. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMDOS-1860 overshelf measures 60" W x 18" D and is made of 18-gauge stainless steel. It features adjustable posts, a double shelf, KD design, NSF certification, and weighs 39.99 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This commercial double overshelf mounts to existing tables, providing organized, durable storage while keeping countertops clear and sanitary. Designed for high-volume kitchens, the unit supports prep flow and reduces clutter with two rack levels and adjustable spacing.
#@@# Front Rolled Rim#@#
The front rolled rim creates a barrier that contains spills and prevents items from sliding forward during active use. Maintenance teams will find cleaning faster because the rolled edge resists soil buildup and wipes clean without trapping debris.
#@@# Rear Rolled Rim#@#
The rear rolled rim secures stored items and protects wall surfaces from contact and scuffs during heavy operations. Chefs appreciate the containment feature when staging pans or stacked trays behind the line.
#@@# Adjustable Bottom Shelf#@#
The adjustable bottom shelf allows operators to set shelf heights to fit pan sizes, ingredient tubs, or small equipment, maximizing usable storage. Managers gain flexibility because staff can reconfigure storage to match changing menu demands.
#@@# Robust Stainless Construction#@#
The 18-gauge 18/400 series stainless steel resists corrosion and stands up to frequent cleaning cycles common in institutional kitchens. Engineers and maintenance staff value the material for its predictable wear characteristics and compatibility with sanitizers.
#@@# Sturdy Tubular Posts#@#
The one-inch stainless steel tubular posts deliver structural support for loaded racks while minimizing contact area for easier cleaning. Supervisors will note consistent alignment and reduced wobble compared with thinner supports.
#@@# Knockdown Design#@#
The knockdown configuration permits compact shipping and straightforward assembly on-site, reducing delivery obstacles for tight service entrances. Procurement teams benefit from lower transport costs and simple installation without specialized tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly. Remove debris with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse with potable water and dry immediately to avoid spotting. Remove the lower shelf and ensure adjustable supports lock securely; tighten fasteners on tubular posts monthly. Clean rolled rim edges and flat ends with a small brush to remove trapped food. Sanitize per facility protocol using EPA-registered agents, allow full contact time, then rinse.
