Stop compromising space or strength; this table-mounted double overshelf offers organized storage and durable support for busy kitchens while maintaining a compact 48-inch footprint, ideal for tight back-of-house workflows. Designed for food service professionals, this unit expands usable vertical space and positions supplies within arm’s reach, improving service pacing and reducing trips to stock rooms.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the area. Remove debris and wash shelves with warm, soapy water using a non-abrasive cloth. Rinse and dry thoroughly. Sanitize food contact surfaces with an EPA-registered sanitizer per label directions. Degrease vents and posts with a solvent; scrub seams and rim edges to prevent buildup. Inspect seals and fasteners; tighten or replace as needed. Clean regularly to reduce bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMDOS-1848 overshelf measures 48" W x 18" D, made of 18 gauge 18/400 series stainless steel with rolled rim edges and flat end edges. It has two adjustable shelves for NSF-certified storage, weighing 35.01 pounds.#@@#General Info#@#Description #@#
Stop compromising space or strength; this table-mounted double overshelf offers organized storage and durable support for busy kitchens while maintaining a compact 48-inch footprint, ideal for tight back-of-house workflows. Designed for food service professionals, this unit expands usable vertical space and positions supplies within arm’s reach, improving service pacing and reducing trips to stock rooms.
#@@# Stainless Steel Construction#@#
Welded 18/400 series stainless steel resists corrosion and simplifies sanitation in high-use environments. Clean surfaces prevent contamination and withstand routine cleaning agents without degrading.
#@@# Double Shelf Design#@#
Two full-width shelves provide tiered storage for pans, containers, and prep tools, maximizing vertical capacity over a small counter area. Staff can access top and bottom levels quickly, reducing handling time during peak shifts.
#@@# 48 Inch Width#@#
Forty-eight inches of usable shelf width accommodates multiple hotel pans or boxed ingredients side by side, enabling batch staging and portioning operations. Chefs maintain organized mise en place with consistent positioning for a repeatable workflow.
#@@# 18 Gauge Material#@#
Eighteen gauge stainless steel balances load-bearing strength and manageable weight, supporting heavy supplies while keeping installation feasible for one team member. The gauge sustains daily loading cycles without significant flex.
#@@# Adjustable Bottom Shelf#@#
Adjustable lower shelf height customizes storage for tall containers or compact stacks, allowing configuration to seasonal or menu-driven needs. Teams can adapt storage layouts without specialty tools to match shifting service demands.
#@@# Tubular Post Support#@#
One-inch stainless tubular posts provide rigid vertical support and resist bending under load, maintaining shelf alignment over time. The posts secure to counters, creating an integrated storage plane that stabilizes work surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams and shelf fasteners weekly to prevent looseness and corrosion. Clean surfaces daily with mild detergent and warm water; rinse and dry with a lint-free cloth to avoid spots. Remove shelves periodically and sanitize per local health codes, ensuring NSF compliance. Tighten 1" stainless tubular post connections after cleaning. Lubricate adjustable shelf slides lightly with food-safe lubricant.
