Stop sacrificing workspace efficiency for temporary fixes. This table-mounted double overshelf delivers organized storage and durable support for busy kitchens, cafeterias, bars, and hospital foodservice stations. Designed for continuous commercial use, this unit mounts directly to work tables to free counter area while providing two levels of accessible storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the workspace. Wipe the Sapphire Manufacturing SMDOS-1248 overshelf with a mild detergent and warm water; rinse and dry. Scrub grease on the 18 Gauge stainless steel with a non-abrasive pad and approved degreaser. Clean tubular posts and adjustable bottom shelf, removing food residue. Inspect seals and fasteners; tighten as needed. Record cleaning dates to maintain food safety, reduce fire risk, lower energy use, and ensure CSA/NSF compliance.#@@#Additional Info#@#Sapphire Manufacturing SMDOS-1248 is a 48" W x 12" D, 18 gauge stainless steel double overshelf for table mounting. Its rolled rim edges resist spills, and an adjustable lower shelf boosts storage. 1" tubular posts ensure support.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This table-mounted double overshelf delivers organized storage and durable support for busy kitchens, cafeterias, bars, and hospital foodservice stations. Designed for continuous commercial use, this unit mounts directly to work tables to free counter area while providing two levels of accessible storage.
#@@# Stainless Steel#@#
Constructed from 18 gauge 18/400 series stainless steel, the unit resists corrosion and simplifies cleaning in high-use environments. Users will maintain sanitary conditions with fewer replacement cycles due to the material's durability and finish.
#@@# Double Shelf#@#
Two shelves provide separated storage for prep tools, dry goods, or plated items, increasing staging capacity without expanding footprint. Operators can arrange supplies by task, reducing retrieval time during peak service.
#@@# Table Mounted#@#
Mounting directly to the work table secures the overshelf and maximizes vertical space while keeping heavy items within reach. Installers will appreciate the knockdown design that simplifies shipping and on-site assembly.
#@@# Rolled Rim Edges#@#
Rolled rims at the front and rear contain small items and prevent spills from reaching the countertop below. Line cooks and service staff gain cleaner work zones and lower risk of dropped utensils.
#@@# Adjustable Shelf#@#
The bottom shelf adjusts to accommodate containers, equipment, or stacked trays, allowing customization to operational needs. Managers can reconfigure storage quickly as workflow or menu requirements change.
#@@# Tubular Posts#@#
One-inch stainless steel tubular posts provide structural support and maintain alignment under load, ensuring stable performance with frequent use. Maintenance teams will find inspections straightforward because the posts allow clear visual checks.
This overshelf measures 48 inches wide by 12 inches deep and meets NSF certification for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and posts monthly; tighten hardware and replace damaged fasteners to maintain structural integrity. Clean surfaces after each shift using a neutral pH detergent and warm water; rinse thoroughly to prevent residue. Polish stainless steel with a microfiber cloth following grain direction to reduce scratches. Verify shelf alignment and adjust the 1" tubular posts for even load distribution. Record maintenance dates and actions for CSA and health inspections.
