Outfit your kitchen with a heavy-duty, table-mounted double overshelf designed for constant use in fast-paced commercial environments. This 84-inch wide double shelf combines rigid 18-gauge stainless steel construction with a compact 12-inch depth to deliver organized, sanitary storage without sacrificing counter access. Food service teams gain reliable overhead space that installs quickly and withstands daily cleaning and high traffic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Remove loose debris, then wipe stainless surfaces with a mild detergent solution using a soft cloth. Rinse with clean water and dry fully to prevent corrosion. Clean adjustable bottom shelf and posts weekly; inspect welds and fasteners for wear. Degrease vents and nearby ovens regularly to reduce fire risk. Record cleaning dates to support CSA inspections and extend equipment life.#@@#Additional Info#@#Sapphire Manufacturing SMDOS-1284 84" W x 12" D double overshelf features two adjustable stainless steel shelves with rolled rim edges. Made from 18 gauge stainless steel, it has 1" tubular posts, KD design, NSF certified, and weighs 45 pounds.#@@#General Info#@#Description #@#
Outfit your kitchen with a heavy-duty, table-mounted double overshelf designed for constant use in fast-paced commercial environments. This 84-inch wide double shelf combines rigid 18-gauge stainless steel construction with a compact 12-inch depth to deliver organized, sanitary storage without sacrificing counter access. Food service teams gain reliable overhead space that installs quickly and withstands daily cleaning and high traffic.
#@@# Stainless Steel Frame#@#
Built from 18/400 series stainless steel, the frame resists corrosion and simplifies cleanup. Professionals will appreciate the material choice for compliance with sanitation requirements and for long-term dimensional stability.
#@@# Double Shelf Layout#@#
Two tiers provide vertical storage for pans, containers, and prep tools while keeping counter space clear. Managers can stage ingredients and hold service items within arm's reach, improving mise en place and line speed.
#@@# Rolled Rim Edges#@#
Rolled rims at the front and rear reduce sharp edges and contain spills, enhancing safety and hygiene. Staff will notice fewer drips onto countertops and easier containment during busy shifts.
#@@# Adjustable Bottom#@#
The lower shelf adjusts to accommodate taller items or to create clearance for mounted equipment. Chefs can configure the shelf spacing to match changing workflow and storage needs.
#@@# Tubular Posts#@#
One-inch stainless steel tubular posts deliver structural rigidity and straightforward attachment to table surfaces. Installers will find repeatable alignment and secure mounting for heavy loads.
#@@# Knock Down Design#@#
Knock down construction enables compact shipping and rapid on-site assembly with standard tools. Operations that relocate or reconfigure kitchens benefit from reduced freight footprint and faster setup.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft microfiber cloth to remove soils and fingerprints from the 18 gauge surfaces. Inspect and tighten 1" tubular posts and mounting hardware weekly to maintain rigidity. Remove the adjustable bottom shelf and wash with warm, soapy water; dry thoroughly before reassembly to prevent spotting. Verify rolled rim edges remain intact and deburr if necessary. Follow NSF cleaning agents and document maintenance intervals for audit compliance.
