Stop compromising workspace efficiency for storage capacity. This double overshelf mounts to existing tables and transforms prep areas into organized, code-compliant work zones that support continuous service flow. Professional kitchens gain durable vertical storage and quick access to tools and ingredients without expanding their footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris with a soft brush, then wash stainless surfaces with a mild detergent and warm water using a non-abrasive cloth. Rinse thoroughly and dry to prevent corrosion. Degrease ovens and vents with a commercial degreaser, flush residue, and wipe dry. Clean condenser coils in refrigeration units with a coil brush to restore efficiency. Inspect seals and fasteners; tighten or replace as needed to avoid failures and ensure CSA-compliant safety.#@@#Additional Info#@#Sapphire Manufacturing SMDOS-1230 30" W x 12" D stainless steel double overshelf mounts to tables. It features two 18-gauge shelves, adjustable stainless tubular posts, and NSF certification, supporting foodservice workflows efficiently.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for storage capacity. This double overshelf mounts to existing tables and transforms prep areas into organized, code-compliant work zones that support continuous service flow. Professional kitchens gain durable vertical storage and quick access to tools and ingredients without expanding their footprint.
#@@# Double Overshelf#@#
This two-tier design places most-used items within easy reach, reducing retrieval time during peak service. Mounting to a table conserves floor space while adding structured storage directly above the work surface.
#@@# 18 Gauge Construction#@#
Manufacturers specify 18 gauge stainless steel for consistent strength and corrosion resistance in humid kitchen environments. Chefs and managers rely on this gauge for daily contact with heat, steam, and frequent cleaning cycles.
#@@# Stainless Steel Build#@#
Fabrication from 18/400 series stainless steel provides hygienic, nonporous surfaces that resist staining and microbial harboring. Sanitation teams streamline cleaning procedures and maintain compliance with health inspections.
#@@# Adjustable Bottom Shelf#@#
The lower shelf adjusts to accommodate tall containers, equipment, or stacked pans, enabling operational flexibility. Staff customize vertical spacing to match specific workflow and storage patterns.
#@@# Tubular Post Support#@#
One-inch stainless steel tubular posts deliver lateral stability while minimizing visual obstruction above the table. Installers secure the posts to the work table to maintain alignment during heavy use.
#@@# Rolled Rim Edges#@#
Rolled front and rear rim edges control small items and reduce accidental rolloff, preserving product and preventing spills. Flat end edges integrate cleanly with adjacent stations and allow unobstructed lateral access.
#@@# KD Packaging#@#
Knockdown packaging reduces shipping volume and lowers handling costs for procurement teams during delivery and installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams and rim edges weekly to prevent corrosion and maintain integrity. Use a food-safe stainless steel cleaner on 18/400 series surfaces with a microfiber cloth, following the grain to avoid scratches. Remove shelves, clean brackets with warm detergent, then rinse and dry to prevent spots. Ensure tubular posts and KD fasteners are tight; torque to specifications. Test levelness and adjust for a flat work plane.
