Stop sacrificing workspace efficiency for clutter. This stainless steel double overshelf optimizes wall-mounted storage and clears bench space while supporting heavy-use operations in kitchens, bars, and catering facilities. Deliver consistent organization and rapid access to tools and ingredients with a durable, table-mounted shelving system designed for daily commercial demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the overshelf before cleaning. Mix mild detergent with warm water (use gallons or liters as needed) and scrub surfaces with a non-abrasive cloth. Rinse with clean water and dry fully to prevent corrosion. Remove and clean adjustable bottom shelf separately; check tubular posts and rolled rims for trapped debris. Clean regularly to remove grease, reduce fire risk, prevent bacterial buildup, lower energy use, avoid breakdowns, and ensure CSA and health inspection compliance.#@@#Additional Info#@#Sapphire Manufacturing SMDOS-1430 mounts to work tables, adding two adjustable stainless steel shelves (30" W x 14" D) made from 18-gauge 400-series stainless steel, with rolled rim edges, flat ends, 1" tubular posts, and weighing 25 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for clutter. This stainless steel double overshelf optimizes wall-mounted storage and clears bench space while supporting heavy-use operations in kitchens, bars, and catering facilities. Deliver consistent organization and rapid access to tools and ingredients with a durable, table-mounted shelving system designed for daily commercial demands.
#@@# Double Shelf#@#
Two shelves provide immediate expansion of usable storage above existing work tables, allowing staff to stage supplies and small equipment for fast service. The adjustable lower shelf height lets teams customize spacing to accommodate containers, small mixers, or stacked pans.
#@@# 18 Gauge Construction#@#
18 gauge stainless steel resists corrosion and withstands routine cleaning protocols common in foodservice environments. Welded seams and rolled rim edges at the front and rear reduce sharp edges and enhance sanitary performance during washdowns.
#@@# 30 Inch Width#@#
A 30-inch width fits a wide range of 25 to 36-inch work tables, enabling straightforward integration into standard kitchen footprints. Installers benefit from consistent alignment and simplified mounting across existing bases.
#@@# 14 Inch Depth#@#
A 14-inch depth balances storage capacity with aisle clearance, keeping frequently used items within reach without encroaching on prep space. This depth suits common container sizes and reduces overhang that can disrupt workflow.
#@@# Tubular Posts#@#
One-inch stainless steel tubular posts provide structural rigidity and maintain shelf level under load, supporting frequent stocking and retrieval cycles. The knockdown design allows crews to assemble or disassemble the unit on-site for transport or reconfiguration.
#@@# Sanitation Certified#@#
NSF certification confirms compliance with public health standards for commercial food equipment, helping facilities meet inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMDOS-1430 for loose fasteners and ensure it remains level to prevent stress on welds. Clean surfaces daily with a neutral pH detergent and warm water; rinse and dry with a lint-free cloth to avoid spots. Remove grime from rim edges and posts with a soft brush. Sanitize with an approved food-contact sanitizer per CSA or local code, following dwell-time instructions. Adjust KD fittings monthly. Lubricate hinges and contact points quarterly.
