Streamline prep lines and reclaim valuable wall space with a heavy-duty double overshelf designed for commercial kitchens. This table-mounted unit supports high-volume operations by delivering two full-length shelves that organize equipment and dry goods while maintaining sanitary separation from work surfaces. Operators gain stable, accessible storage that integrates with existing 72-inch work tables to improve flow and reduce clutter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe shelves with a 1:100 bleach solution or mild detergent, then rinse. Scrub seams and rim edges with a non-abrasive pad to remove grease. Clean tubular posts and shelf supports; tighten loose fasteners. Dry surfaces to prevent corrosion. Inspect seals and welds; repair damage to maintain CSA and NSF compliance. Regular cleaning prevents contamination, fires, higher utility costs, and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMDOS-1472 mounts to work tables and features two 72" W x 14" D stainless steel shelves, 1" tubular posts, adjustable lower shelf, 18-gauge 400-series construction, KD assembly, and NSF certification.#@@#General Info#@#Description #@#
Streamline prep lines and reclaim valuable wall space with a heavy-duty double overshelf designed for commercial kitchens. This table-mounted unit supports high-volume operations by delivering two full-length shelves that organize equipment and dry goods while maintaining sanitary separation from work surfaces. Operators gain stable, accessible storage that integrates with existing 72-inch work tables to improve flow and reduce clutter.
#@@# Sturdy Construction#@#
Fabricated from 18/400 series stainless steel, the overshelf resists corrosion and simplifies cleaning to meet strict sanitation demands. Chefs and managers will rely on its durable panels and rolled rim edges to withstand daily use in intense foodservice environments.
#@@# Full Length Shelves#@#
Two continuous shelves span the full 72 inches, providing expansive linear storage for pans, plates, and small equipment. Staff achieve consistent access across the entire run, reducing handling time during peak service periods.
#@@# Compact Depth#@#
A 14-inch depth optimizes aisle and pass-through clearance without sacrificing capacity, allowing kitchens to maintain circulation while adding critical storage. Supervisors keep service lanes efficient when fitting the unit above narrow work stations.
#@@# Adjustable Bottom#@#
The lower shelf offers height adjustment to accommodate tall containers or stacked trays, enabling teams to customize space for changing prep needs. Line cooks and runners configure the shelf quickly, maximizing operational flexibility.
#@@# Secure Mounting#@#
Tubular 1-inch stainless steel posts and knockdown assembly provide a stable, table-mounted attachment that minimizes wobble under load. Maintenance personnel will appreciate straightforward installation and reduced long-term adjustments.
#@@# Sanitation Ready#@#
Rolled rim edges at front and rear plus flat end edges eliminate crevices and promote fast wipe-downs, supporting NSF compliance and routine cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft cloth daily to remove grease and fingerprints, preventing corrosion. Inspect welded seams and hardware weekly; tighten fasteners and repair loose connections to maintain integrity. Clean the bottom shelf and posts with mild detergent; rinse and dry to avoid water spots. Check NSF compliance labels regularly. Lubricate moving parts with food-grade lubricant as needed for smooth adjustment.
