Stop compromising workspace efficiency for temporary storage. This heavy-duty double overshelf installs on commercial work tables to expand organized staging capacity while maintaining sanitary surfaces and straightforward service access. Engineers designed the unit for continuous use in institutional kitchens, cafeterias, bars, and hospital foodservice environments where modular storage and ease of sanitation drive daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Wipe overshelf with a mild detergent and warm water, using a soft cloth to remove grease and food residue. Clean tubular posts and underside adjustable shelf; rinse and dry thoroughly. Use non-abrasive stainless steel cleaner for polish and corrosion resistance. Inspect seams and rolled rim edges for buildup; remove with a nylon brush. Maintain regular cleaning to prevent contamination, fires, higher utility use, equipment wear, and failed inspections.#@@#Additional Info#@#The Sapphire Manufacturing SMDOS-1496 stainless steel double overshelf measures 96" W x 14" D, features two adjustable 18-gauge shelves with rolled rims front and rear, 1" tubular posts, KD design, and NSF certification.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary storage. This heavy-duty double overshelf installs on commercial work tables to expand organized staging capacity while maintaining sanitary surfaces and straightforward service access. Engineers designed the unit for continuous use in institutional kitchens, cafeterias, bars, and hospital foodservice environments where modular storage and ease of sanitation drive daily operations.
#@@# Stainless Steel Construction#@#
Constructed from 18/400 series stainless steel, the shelf resists corrosion and stands up to frequent washdowns in high-moisture environments. The material specification supports food-contact hygiene standards and aligns with institutional cleaning protocols.
#@@# Double Shelf Configuration#@#
Two shelves provide layered staging for ingredients, small equipment, and packaged items, enabling separation of prep zones and reducing cross-traffic. The design optimizes vertical storage without increasing footprint, preserving workspace on the table surface.
#@@# Table-Mounted Design#@#
Mounting directly to existing work tables eliminates the need for additional floor space and maintains workflow ergonomics for line cooks and servers. The knockdown (KD) assembly permits compact transport and rapid on-site installation, minimizing downtime.
#@@# Rolled Rim Edges#@#
Rolled rim edges at the front and rear contain items and prevent spillage while eliminating sharp corners that complicate cleaning procedures. The flat ends facilitate alignment with adjoining stations and create a continuous service line when multiple units pair.
#@@# Adjustable Bottom Shelf#@#
An adjustable bottom shelf allows technicians to set clearance to accommodate taller containers or equipment underneath, supporting flexible staging for bulk items measured in gallons or liters. The adjustability reduces the need to relocate appliances during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and wipe with a neutral pH detergent and a soft cloth to remove soils and prevent corrosion. Remove the adjustable bottom shelf and clean with warm water and mild detergent; rinse and dry before reinstalling. Vacuum condenser areas if applicable and check KD fasteners for tightness monthly. Verify posts remain secure and edges show no deformation. Replace damaged gaskets or worn components promptly to maintain NSF compliance.
