Stop sacrificing workspace efficiency for makeshift storage. This heavy-duty double overshelf delivers organized, accessible storage while integrating seamlessly with commercial work tables to keep prep lines flowing and maintain sanitary conditions. Designed for continuous use in professional kitchens, the unit maximizes overhead capacity without compromising clearance or durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work surfaces. Wipe overshelf with a mild detergent and warm water, using a soft cloth to avoid scratches on 18 Gauge stainless steel. Remove grease with a degreaser on ovens and vents; rinse and dry thoroughly. Clean condenser coils and vents to improve efficiency and reduce energy use. Inspect seams, tubular posts, and seals for wear; tighten or replace fasteners as needed. Sanitize food-contact areas to remove bacteria and prevent foodborne illness.#@@#Additional Info#@#Sapphire Manufacturing SMDOS-1896 mounts to work tables and features a 96" W x 18" D double overshelf made from 18/400 series stainless steel, with 1" tubular posts, adjustable lower shelf, KD assembly, NSF certified, and weighs 56 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for makeshift storage. This heavy-duty double overshelf delivers organized, accessible storage while integrating seamlessly with commercial work tables to keep prep lines flowing and maintain sanitary conditions. Designed for continuous use in professional kitchens, the unit maximizes overhead capacity without compromising clearance or durability.
#@@# Double Shelf#@#
Two full-width shelves provide immediate, accessible storage for pans, dry goods, and plated items, reducing clutter on the work surface. Each shelf spans 96 inches, enabling balanced distribution of supplies and simplifying inventory placement for rapid service.
#@@# 18 Gauge Construction#@#
Constructed from 18 gauge 18/400 series stainless steel, the assembly withstands daily commercial stresses and resists corrosion in wet environments. Chefs and managers gain long-term value through a material profile that tolerates frequent cleaning and chemical sanitation.
#@@# Rolled Rim Edges#@#
Rolled rim edges at the front and rear enhance rigidity and create safer contact points during loading and unloading operations. Staff avoid sharp edges and maintain grip while moving trays and containers along the shelf line.
#@@# Adjustable Bottom#@#
The bottom shelf adjusts to multiple heights to accommodate tall containers, mixes, or stacked pans, enabling customized storage layouts. Line cooks can rearrange the shelf rapidly to match changing production needs and seasonal menu shifts.
#@@# Tubular Posts#@#
The unit mounts on 1-inch stainless steel tubular posts that deliver stable support and simple alignment with existing tables. Installers achieve secure table integration with minimal tools and maintain proper clearance for under-table equipment.
#@@# Table-Mounted Design#@#
The table-mounted configuration anchors the overshelf directly to the work surface, preserving floor space and preventing tip hazards associated with freestanding racks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMDOS-1896 overshelf weekly for structural integrity and secure fasteners. Remove grease and food residues with a neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces using a food-safe sanitizer per label directions. Adjust tubular posts and level the unit to maintain load distribution. Replace damaged gaskets or bent components immediately to preserve CSA compliance and operational safety.
