Upgrade your prep area with a heavy-duty table-mounted overshelf that enhances usable storage and organizes work zones without increasing floor space. This double-tier unit mounts directly to existing work tables, expanding accessible storage across a full 72 inches in width while maintaining a compact 18-inch depth. Food service teams gain quick access to tools and supplies, reducing transit time across busy lines and improving service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Wipe stainless surfaces with a mild detergent and warm water using a soft cloth. Scrub rolled rim edges and tubular posts to remove grease. Rinse with clean water and dry thoroughly to prevent corrosion. Clean adjustable bottom shelf and underside where debris collects. Use non-abrasive cleaners on finish. Inspect seals and hardware monthly. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure, helping you pass CSA inspections.#@@#Additional Info#@#Sapphire Manufacturing SMDOS-1872 features a 72" W x 18" D double overshelf made from 18/400 series stainless steel, with rolled rim edges, flat end edges, adjustable bottom shelf, 1" tubular posts, KD assembly, NSF certified, and weighs 46.#@@#General Info#@#Description #@#
Upgrade your prep area with a heavy-duty table-mounted overshelf that enhances usable storage and organizes work zones without increasing floor space. This double-tier unit mounts directly to existing work tables, expanding accessible storage across a full 72 inches in width while maintaining a compact 18-inch depth. Food service teams gain quick access to tools and supplies, reducing transit time across busy lines and improving service flow.
#@@# Front Rolled Rim#@#
Designed with rolled rim edges at the front and rear, the shelf prevents items from sliding during busy service periods. This containment feature minimizes accidental drops and protects stock from spills while staff move swiftly.
#@@# Double Shelf Configuration#@#
Two adjustable shelves provide layered storage that separates dry goods from equipment, enabling clear organization and faster retrieval. Operators can position the lower shelf to accommodate taller items, optimizing vertical space on a single footprint.
#@@# 18 Gauge Construction#@#
Fabricated from 18-gauge stainless steel, the unit resists dents and maintains flat surfaces for placing small equipment and supplies. Maintenance crews can clean surfaces quickly, ensuring sanitary conditions required by institutional kitchens.
#@@# Stainless Steel Tubular Posts#@#
One-inch stainless steel tubular posts deliver structural support across the full 72-inch span and transfer loads directly to the work table. Line cooks depend on steady support when storing stacked containers and small appliances.
#@@# Knock Down Assembly#@#
The KD design allows for rapid on-site assembly and disassembly for transport or reconfiguration, minimizing downtime during installations or remodels. Facilities managers appreciate reduced delivery-clearance issues and simplified replacement logistics.
#@@# NSF Certification#@#
NSF certification ensures the shelf meets sanitation and material standards for commercial food operations, supporting compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and tubular posts weekly; tighten fasteners and level the unit to maintain structural integrity. Clean surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove bottom shelf and adjust supports quarterly to verify alignment. Sanitize per HACCP protocols before service and after heavy use. Replace damaged gaskets or bent components immediately to preserve CSA compliance.
