Outfit high-traffic kitchen zones with a robust, space-efficient double overshelf engineered for organized storage and rapid access. This table-mounted unit fits a 36-inch work line while maximizing vertical capacity, allowing staff to retrieve supplies quickly and maintain uninterrupted service. Commercial kitchens, cafeterias, and medical foodservice operations benefit from durable, NSF-certified shelving that resists daily wear and simplifies sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Mix mild detergent with warm water (use gallons or liters as needed). Wipe stainless steel surfaces with a soft cloth, scrub corners and rolled rims, then rinse. Use non-abrasive cleaner on exposed edges and tubular posts. Dry thoroughly to prevent corrosion. Clean vents and coils monthly to reduce fire risk and lower energy use. Inspect seals and fasteners; tighten or replace as necessary to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMDOS-1436 36" W x 14" D double overshelf has two adjustable 18-gauge stainless steel shelves, 1" tubular posts, KD assembly, NSF certification, and weighs 28.99 pounds for workstations.#@@#General Info#@#Description #@#
Outfit high-traffic kitchen zones with a robust, space-efficient double overshelf engineered for organized storage and rapid access. This table-mounted unit fits a 36-inch work line while maximizing vertical capacity, allowing staff to retrieve supplies quickly and maintain uninterrupted service. Commercial kitchens, cafeterias, and medical foodservice operations benefit from durable, NSF-certified shelving that resists daily wear and simplifies sanitation.
#@@# Sturdy Stainless Construction#@#
Fabricated from 18 gauge 18/400 series stainless steel, the unit delivers corrosion resistance and consistent surface integrity under frequent cleaning. Managers will rely on material that sustains repeated use and maintains a hygienic finish.
#@@# Compact Footprint#@#
Designed for a 36-inch width and 14-inch depth, the shelf stacks storage without extending the work surface footprint. Supervisors conserve aisle space and preserve counter area for prep tasks.
#@@# Double Shelf Design#@#
Two shelves provide organized separation of tools, dry supplies, or staging trays to streamline workflow during peak periods. Chefs and line staff reduce cross-traffic and speed mise en place with clearly defined storage tiers.
#@@# Rolled Rim Edges#@#
Rolled rims at the front and rear prevent items from slipping while maintaining a cleanable edge profile. Cleaning crews perform routine sanitation faster because debris lodges less easily along smooth, formed edges.
#@@# Adjustable Lower Shelf#@#
An adjustable bottom shelf adapts to varying container heights and operational needs, enabling rapid reconfiguration for different service shifts. Operators customize spacing to store tall cartons or compact utensils without modifications.
#@@# Tubular Post Support#@#
One-inch stainless steel tubular posts provide rigid support and maintain shelf alignment under loaded conditions, ensuring stability during heavy use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMDOS-1436 overshelf weekly and tighten all fasteners to maintain rigidity. Clean surfaces with a neutral detergent and warm water; rinse and dry to prevent spotting. Remove grease with a stainless-steel cleaner applied along grain. Verify adjustable bottom shelf alignment and adjust posts to level loads. Replace worn gaskets or damaged components immediately to maintain CSA compliance and safe service in high-use kitchens.
