Upgrade your workline with a commercial-grade double overshelf designed for heavy use and precise organization. This table-mounted unit maximizes vertical storage while preserving counter space, enabling staff to stage cookware, pans, and dry goods within easy reach. Installers appreciate the knockdown design, which simplifies freight handling and speeds up on-site assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Wipe stainless steel overshelf with a mild detergent and warm water, then rinse and dry to prevent corrosion. Degrease vents and edges using a heavy-duty cleaner, then remove residue with a soft cloth. Clean condenser coils and undershelves monthly to keep efficiency and cut energy use. Inspect seals, fasteners, and tubular posts for wear and tighten or replace parts. Regular cleaning prevents contamination, fires, and costly breakdowns.#@@#Additional Info#@#Sapphire Manufacturing SMDOS-18108 is a 108" W x 18" D, 18-gauge stainless steel double overshelf for commercial kitchens. It mounts to tables with 1" posts, has two adjustable shelves, KD assembly, NSF certification, and weighs 61 pounds.#@@#General Info#@#Description #@#
Upgrade your workline with a commercial-grade double overshelf designed for heavy use and precise organization. This table-mounted unit maximizes vertical storage while preserving counter space, enabling staff to stage cookware, pans, and dry goods within easy reach. Installers appreciate the knockdown design, which simplifies freight handling and speeds up on-site assembly.
#@@# Stainless Steel Construction#@#
Constructed from 18/400 series stainless steel, this unit resists corrosion and cleans easily with standard sanitizers to meet rigorous sanitation schedules. The 18-gauge fabrication ensures structural stability while keeping the weight manageable for mounting and repositioning.
#@@# Double Shelf Design#@#
The two shelving levels expand usable storage without increasing the footprint, allowing for simultaneous staging of prep tools and finished items. Workers can maintain distinct zones for inventory and active prep, reducing cross-traffic and service delays.
#@@# Rolled Rim Edges#@#
Rolled rims at the front and rear contain spills and prevent small items from sliding off during service. Line cooks and servers benefit from safer handling and fewer interruptions for cleanup when fluids or crumbs remain on the shelf.
#@@# Adjustable Bottom Shelf#@#
The lower shelf adjusts to accommodate taller containers or stacked trays, creating flexible storage for polycarbonate bins or bulk ingredients. Kitchen managers can easily reconfigure the space to match workflow changes without needing to replace hardware.
#@@# Tubular Post Support#@#
One-inch stainless tubular posts provide vertical rigidity and evenly distribute the load across the table mount. Technicians achieve secure attachment points that minimize wobble under operational loads and maintain alignment over time.
#@@# Knockdown Configuration#@#
The ship-packed knockdown design reduces freight costs and simplifies delivery into constrained back-of-house areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMDOS-18108 overshelf by inspecting welds and posts monthly and tightening hardware to prevent drift. Clean 18/400 series stainless steel with pH-neutral detergent and warm water, rinse thoroughly, and dry to prevent spotting. Remove light soils with a non-abrasive pad; sanitize per facility protocol. Adjust bottom shelf for load distribution; verify KD fittings before heavy use to ensure stability and CSA compliance.
