Stop settling for makeshift storage that slows service and increases clutter. This table-mounted double overshelf delivers disciplined organization, dependable support, and cleaning-friendly surfaces to optimize prep lines in high-traffic kitchens and service counters. Designed for institutional use, it mounts directly to existing work tables to expand usable space while maintaining sanitary conditions and structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove stored items. Mix mild detergent with warm water (use gallons or liters as needed) and wipe all stainless steel surfaces with a soft cloth, following grain. Scrub undershelf and tubular posts; rinse with clean water and dry to prevent corrosion. Clean rolled rim edges and adjustable shelf tracks to remove grease. Sanitize food contact areas per CSA guidelines. Inspect seals and tighten fittings regularly to prevent failures.#@@#Additional Info#@#Sapphire Manufacturing SMDOS-12108 double overshelf measures 108" W x 12" D, made from 18/400 series stainless steel with rolled rim edges; it includes two adjustable shelves, KD assembly, NSF certification, and weighs 55.01 pounds.#@@#General Info#@#Description #@#
Stop settling for makeshift storage that slows service and increases clutter. This table-mounted double overshelf delivers disciplined organization, dependable support, and cleaning-friendly surfaces to optimize prep lines in high-traffic kitchens and service counters. Designed for institutional use, it mounts directly to existing work tables to expand usable space while maintaining sanitary conditions and structural integrity.
#@@# Stainless Construction#@#
This assembly uses 18/400 series stainless steel to resist corrosion and withstand frequent cleaning cycles in commercial kitchens. Installers and maintenance staff will appreciate the material choice for longevity and predictable surface performance under heavy use.
#@@# Double Shelf Design#@#
This unit provides two shelves to separate frequently accessed tools from stored items, reducing downtime during peak service. Operators can stage pans, trays, and small equipment on the top shelf while keeping backup supplies on the adjustable lower shelf.
#@@# Full-Length Width#@#
At 108 inches overall width, the overshelf spans long work tables and accommodates continuous production lines without gaps. Managers can standardize station layouts across multiple prep areas to improve workflow consistency.
#@@# Slim Depth Profile#@#
A 12-inch depth preserves valuable aisle space while still holding trays and containers, enabling tighter kitchen ergonomics. Chefs and line cooks can position the shelf above counters without obstructing movement or sightlines.
#@@# Rimmed Edge Details#@#
The rolled rim edges at the front and rear contain small items and liquids, reducing the risk of spills onto work surfaces below. Supervisors will notice fewer slip hazards and quicker cleanup times during shift turnovers.
#@@# Adjustable Lower Shelf#@#
Technicians can reposition the bottom shelf to match storage needs, accommodating taller or shorter items as operations change.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SMDOS-12108 overshelf weekly for loose fasteners and secure all 1" stainless tubular posts to prevent vibration. Clean all 18/400 series stainless steel surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent spotting. Sanitize shelves with an NSF-approved solution at recommended concentrations. Remove the adjustable bottom shelf and wipe rim edges to clear debris. Level the table after reassembly and torque mounts to specifications.
