Stop losing prep time to cluttered counters and poor storage. This wall-mounted stainless steel pot rack organizes cookware for busy kitchens, improving access and maintaining sanitary conditions. Built for continuous use, it supports quick inventory checks and reduces cabinet congestion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel wall pot rack with a mild detergent and warm water, wiping hooks, bars, and mounts with a soft cloth; rinse and dry to prevent water spots and corrosion. Focus on high-touch zones—hook faces, rail edges, and nearby chair backs—to prevent cross-contamination and reduce pathogen transfer between front- and back-of-house. Remove crumbs and grease under shelves to deter pests and preserve finishes. Inspect hardware and tighten fittings after cleaning.#@@#Additional Info#@#Sapphire Manufacturing SM-WR96 pot rack, 96" W x 12" H x 12" D, uses 1/4" x 2" stainless steel flat bar, double-sided for heavy cookware; NSF certified, includes 18 double hooks, mounts to save space, optimize kitchen workflow.#@@#General Info#@#Description #@#
Stop losing prep time to cluttered counters and poor storage. This wall-mounted stainless steel pot rack organizes cookware for busy kitchens, improving access and maintaining sanitary conditions. Built for continuous use, it supports quick inventory checks and reduces cabinet congestion.
#@@# Double Bar#@#
The dual-bar design spans 96", holding multiple hooks for balanced pan and lid distribution. It minimizes sway under heavy loads and maintains alignment during use.
#@@# Stainless Construction#@#
Made from 1/4" x 2" stainless steel flat bar, it resists corrosion and meets NSF sanitation standards. The durable material lowers maintenance costs and withstands humid environments.
#@@# Full-Length Capacity#@#
At 96" W x 12" H x 12" D, the rack provides ample storage for large kitchens, schools, hospitals, and bars. It holds oversized pots and long utensils without blocking work aisles.
#@@# Multiple Hooks#@#
Eighteen stainless steel double hooks offer organized hanging points, preventing metal damage and allowing cookware separation by type or station. This supports efficient prep, cooking, and plating workflows.
#@@# Wall Mounted#@#
Wall mounting frees counter space and places equipment at ergonomic heights, reducing bending and lifting. Secure installation distributes weight evenly for stability in busy areas.
#@@# NSF Certified#@#
NSF certification ensures compliance with food service standards, simplifying inspections and integrating with HACCP workflows for large-scale meal production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SM-WR96 pot rack by inspecting mounting hardware monthly and tightening all fasteners to maintain structural integrity. Clean stainless surfaces with a pH-neutral detergent and soft cloth; rinse with potable water and dry to prevent spotting. Remove hooks and soak in warm, soapy water; air-dry before reinstalling. Verify wall anchors into studs for load capacity and perform load checks after installation.
