Stop sacrificing organization for accessibility. This wall-mounted pot rack converts vertical space into an orderly storage zone, supporting rapid access to cookware and reducing clutter in busy kitchens. Engineered from stainless steel and rated NSF, the unit mounts securely to wall surfaces and supplies durable hanging capacity for active food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel pot rack: wipe daily with mild detergent and warm water, rinse, and dry with a microfiber cloth. Disinfect high-touch hooks and bar surfaces with a sanitizer per manufacturer directions. Inspect for residue under shelves and around mounting hardware; remove food or grease to deter pests. Regular cleaning prevents cross-contamination of utensils and hands, supports compliance with surface sanitation standards, and preserves finish and service life of the rack.#@@#Additional Info#@#Sapphire Manufacturing SM-WR24 stainless steel wall-mounted pot rack measures 24" W x 12" H x 12" D, mounts with 1/4" x 2" flat bar, and includes twelve double hooks; NSF certified for commercial kitchens for durable, sanitary storage.#@@#General Info#@#Description #@#
Stop sacrificing organization for accessibility. This wall-mounted pot rack converts vertical space into an orderly storage zone, supporting rapid access to cookware and reducing clutter in busy kitchens. Engineered from stainless steel and rated NSF, the unit mounts securely to wall surfaces and supplies durable hanging capacity for active food service operations.
#@@# Double Bar#@#
The double bar layout places two parallel steel bars 12 inches from the wall, creating stable suspension for multiple pans and utensils. Mounting depth optimizes clearance, allowing staff to remove items quickly without interference.
#@@# Stainless Construction#@#
Construction uses 1/4 inch by 2 inch stainless steel flat bar for the frame and stainless steel hooks for hanging, delivering corrosion resistance in humid kitchen environments. The material selection sustains repeated cleaning cycles and minimizes surface degradation.
#@@# Hook Capacity#@#
Includes twelve stainless steel double hooks to increase hanging density while preventing single-hook overload. Each hook design supports paired items, which balances weight distribution and simplifies inventory organization.
#@@# Wall Mounted#@#
Wall mounting anchors the rack above prep lines or behind service counters to free floor and counter space for kitchens with limited room. Installation points accommodate standard commercial wall supports to maintain secure attachment under load.
#@@# NSF Certified#@#
NSF certification confirms the rack meets public health and safety standards for commercial food environments. Certification reduces compliance risk and streamlines inspection readiness for institutional accounts.
#@@# Compact Footprint#@#
Measuring 24 inches wide by 12 inches high and 12 inches deep, the rack fits narrow wall runs while providing ample hanging area for pots, pans, and lids. The 24-inch width supports organized separation of cookware types without consuming valuable real estate.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SM-WR24 pot rack by inspecting mounts and anchors monthly for looseness and corrosion. Remove hooks and wash rack with warm water and mild detergent; rinse and dry to prevent spotting. Sanitize surfaces with a 200 ppm quaternary ammonium solution when required. Lubricate hook pivots with food-safe lubricant quarterly. Replace damaged hooks or fasteners immediately to sustain load capacity and NSF compliance.
