This stainless steel pot rack organizes cookware while supporting continuous kitchen workflow, freeing countertops and improving access during peak service hours. Designed for commercial environments, it combines robust construction with a compact profile to fit high-traffic culinary stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack and hooks daily with mild detergent and warm water; rinse and dry to prevent water spots. Sanitize high-touch areas—hook fronts and bar edges—using an EPA-registered sanitizer per label; allow air dry. Inspect welds and fasteners weekly; tighten hardware and replace damaged hooks. Clean under shelves and around mounting area to remove crumbs and grease. Regular cleaning prevents cross-contamination, shapes guest perception, meets health code expectations, and extends service life.#@@#Additional Info#@#Sapphire Manufacturing SM-WR84 stainless steel wall-mounted pot rack measures 84" W x 12" H x 12" D. It features a double-bar design, eighteen stainless steel hooks, NSF certification, and durable construction for commercial kitchens.#@@#General Info#@#Description #@#
This stainless steel pot rack organizes cookware while supporting continuous kitchen workflow, freeing countertops and improving access during peak service hours. Designed for commercial environments, it combines robust construction with a compact profile to fit high-traffic culinary stations.
Mounting two parallel bars delivers increased hanging capacity, maximizing vertical storage without extending the footprint. Installers receive a rigid platform that distributes load across the wall and supports frequent use.
Constructed from stainless steel flat bar, the rack resists corrosion and meets sanitation standards, enabling daily washdowns and aggressive cleaning agents. Kitchen staff gain a durable surface that maintains appearance under continuous operation.
Equipped with eighteen pot hooks, the design holds multiple pots, pans, and utensils per hook, reducing retrieval time during service. Chefs experience simplified staging and faster line pacing because tools remain visible and reachable.
The unit fits above prep stations and stoves without obstructing movement, creating storage where cabinets cannot. Managers reclaim counter area and allocate work zones more efficiently.
Certification validates material choice and fabrication for commercial food environments, supporting regulatory compliance and health inspections. Operators receive assurance that the rack meets established sanitation criteria.
Installation secures the rack at eye level for staff, improving ergonomics and reducing bending or stretching during busy shifts. Maintenance teams obtain straightforward access for cleaning and hook reconfiguration.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors monthly and tighten fasteners to maintain load integrity effectively. Regular inspections help ensure safety and reliability. Clean stainless steel surfaces thoroughly with a neutral pH detergent and warm water, then rinse and dry completely to prevent unsightly spotting. Remove hooks and soak them in warm, soapy water for heavy soils, then air dry before reinstallation to ensure cleanliness.
