Meets standards for commercial food service equipment, ensuring compliance with sanitation expectations in institutional and hospitality settings. Safety officers will find documentation supports inspections and health code requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack and hooks daily with a mild detergent and warm water; rinse and dry with a soft cloth to prevent water spots. Sanitize high-touch zones (hooks, bar ends, nearby chair backs, menu covers) with an EPA-approved surface sanitizer per label contact time. Inspect for food residue under shelves and remove crumbs to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Sapphire Manufacturing’s SM-WR72 wall-mounted pot rack measures 72" W x 12" H x 12" D. It uses 1/4" x 2" stainless steel flat bar construction, has 18 double pot hooks, mounts to walls, and meets NSF certification.#@@#General Info#@#Description #@#
Meets standards for commercial food service equipment, ensuring compliance with sanitation expectations in institutional and hospitality settings. Safety officers will find documentation supports inspections and health code requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors monthly and tighten all fasteners to maintain load capacity and safety. Clean stainless steel surfaces with a non‑abrasive detergent and warm water; rinse and dry to prevent mineral streaks. Lubricate hooks quarterly with food‑grade lubricant to avoid binding. Verify wall studs and anchorage remain sound after heavy use. Replace damaged hooks immediately. Follow NSF cleaning protocols for sanitary compliance.
