Stop sacrificing workspace efficiency for clutter. This stainless steel wall-mounted pot rack reorganizes high-volume kitchens by consolidating cookware within reach and freeing counter and storage space. Foodservice teams gain consistent access to pots and pans while maintenance remains simple thanks to NSF-certified stainless construction and a straightforward wall mount.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the SM-WR60 pot rack with a mild detergent and warm water; scrub hooks and bars with a non-abrasive pad, rinse thoroughly, and wipe dry to prevent water spots. Disinfect high-touch areas like hook faces and chair-adjacent racks using an EPA-registered sanitizer per label contact time. Remove loose debris weekly and inspect mounting hardware; tighten fasteners as needed. Regular cleaning prevents cross-contamination, deters pests, and preserves stainless steel finish.#@@#Additional Info#@#Sapphire Manufacturing SM-WR60 wall-mounted pot rack measures 60" W x 12" H x 12" D. It features 1/4" x 2" stainless steel construction, a double-hook design, and includes 18 stainless steel pot hooks for organized overhead storage.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for clutter. This stainless steel wall-mounted pot rack reorganizes high-volume kitchens by consolidating cookware within reach and freeing counter and storage space. Foodservice teams gain consistent access to pots and pans while maintenance remains simple thanks to NSF-certified stainless construction and a straightforward wall mount.
#@@# Double Bar Design#@#
Engineers configured the rack with a double bar layout to maximize hanging capacity within a 60-inch span. Chefs can access more items at eye level, which reduces retrieval time and speeds up service during peak periods.
#@@# Heavy-Duty Construction#@#
Fabricators formed the structure from 1/4 inch by 2 inch stainless flat bar to provide rigid support across the full 60-inch width. Staff rely on the strong frame to hold multiple heavy pots without flexing, improving safety and longevity.
#@@# Generous Capacity#@#
Manufacturers sized the unit at 60 inches wide by 12 inches high and 12 inches deep to accommodate a broad range of cookware silhouettes. Kitchens can store large stockpots alongside smaller saucepans, increasing usable storage density per linear foot.
#@@# Corrosion Resistance#@#
Designers selected stainless steel for both the rack and hooks to resist corrosion in humid dishroom environments. Managers experience lower replacement rates and maintain a sanitary surface that meets facility cleaning protocols.
#@@# Hook Configuration#@#
The product ships with eighteen double stainless hooks arranged for balanced weight distribution and quick access. Line cooks can hang paired items for organized staging, which reduces cross-traffic and shortens prep cycles.
#@@# Wall-Mounted Fit#@#
Installers provide a wall-mounted layout that frees floor and shelf real estate and positions equipment at ergonomic heights. Maintenance crews can perform wipe-down sanitation easily, and facility staff can level and secure the rack to existing wall studs for stable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Sapphire Manufacturing SM-WR60 pot rack on a load-bearing wall using stainless fasteners and a level to ensure even weight distribution. Clean surfaces weekly with a neutral detergent and soft cloth to prevent corrosion. Inspect welds, hooks, and mounting anchors monthly; tighten or replace components showing wear. Sanitize hooks and bars with a food-safe sanitizer after heavy use. Lubricate hook contact points lightly to prevent noise and abrasion.
