This wall-mounted pot rack enhances workspace efficiency by freeing countertop space and keeping cookware organized for quick service and safer kitchens. Installers and kitchen managers will appreciate the straightforward mounting and the included hooks that support high-use pots and pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack and hooks daily with a mild detergent and warm water; rinse and dry to prevent water spots. Sanitize high-touch areas—hook faces and bar—using an EPA-registered surface sanitizer per label contact time. Inspect welds and mounting bolts weekly; tighten hardware immediately. Remove grease and food residues under shelves and around mounting points to deter pests and avoid CSA or health-code citations. Regular cleaning preserves finish and prevents contamination of clean items and hands.#@@#Additional Info#@#Sapphire Manufacturing SM-WR48 wall-mounted pot rack measures 48" W x 12" H x 12" D. It features double bar construction, twelve stainless steel hooks, NSF certification, and corrosion-resistant fabrication for commercial kitchens.#@@#General Info#@#Description #@#
This wall-mounted pot rack enhances workspace efficiency by freeing countertop space and keeping cookware organized for quick service and safer kitchens. Installers and kitchen managers will appreciate the straightforward mounting and the included hooks that support high-use pots and pans.
The design features parallel bars where staff can hang multiple items in one accessible plane. This configuration provides broad coverage while maintaining a slim projection for streamlined aisle flow.
Fabricated to resist corrosion from steam and cleaning chemicals, the rack ensures long-term structural integrity. Maintenance crews will find surfaces wipeable and compatible with standard sanitation protocols.
The system ships with hooks to support pairs of handles or heavier items without shifting. Each hook distributes load across the bar, reducing point stress and minimizing deforming over time.
Designed to secure equipment off the floor, the rack improves sanitation and creates clear work zones. Installers can level the unit along a span to match existing wall studs and utility placements.
Meeting public health requirements for commercial kitchens and institutional facilities, the rack allows foodservice managers to document compliance when specifying storage equipment for cafeterias, hospitals, and hotels.
The depth limits intrusion into prep and service corridors while offering sufficient clearance for hanging cookware and utensils. Designers will leverage the compact profile to preserve sightlines and maintain efficient traffic patterns.
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• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Sapphire Manufacturing SM-WR48 regularly to maintain corrosion resistance and sanitary conditions. Remove hooks and wash in warm, soapy water; rinse and dry thoroughly to prevent water spots. Sanitize stainless steel surfaces with a dilute bleach or quaternary ammonium solution following manufacturer concentrations; allow full contact time. Inspect wall anchors and welds monthly and tighten hardware if needed to preserve load capacity and staff safety.
