Stop settling for cluttered prep stations and frequent replacement cycles. This wall-mounted pot rack offers organized storage, quick access, and reliable durability for busy kitchens that need efficient use of vertical space. Designed for commercial operations focused on consistent performance, this unit supports streamlined workflows and minimizes time lost searching for cookware.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack and hooks daily with a mild detergent solution and a soft cloth, then rinse with clean water and dry to prevent water spots. Sanitize high-touch zones like hooks and bar surfaces with an EPA-approved sanitizer per label dwell time to reduce pathogen transfer between staff and customers. Inspect for food buildup under bars and behind mounts; remove debris to deter pests and maintain NSF compliance and appearance.#@@#Additional Info#@#Sapphire Manufacturing SM-WR36 pot rack measures 36" W x 12" H x 12" D. It features a double-bar, double-hook design, 1/4" x 2" flat bar construction, and twelve stainless steel double pot hooks. NSF certified for foodservice use.#@@#General Info#@#Description #@#
Stop settling for cluttered prep stations and frequent replacement cycles. This wall-mounted pot rack offers organized storage, quick access, and reliable durability for busy kitchens that need efficient use of vertical space. Designed for commercial operations focused on consistent performance, this unit supports streamlined workflows and minimizes time lost searching for cookware.
#@@# Double Bar#@#
The double bar design features two parallel hanging surfaces that enhance capacity without increasing the footprint. Operators gain immediate visual access to hung items, which speeds up service and reduces handling time.
#@@# Stainless Construction#@#
Constructed entirely from stainless steel, the rack resists corrosion and meets commercial sanitation standards. Purchasing units with stainless construction lowers lifecycle maintenance and sustains a hygienic environment under heavy use.
#@@# Compact Footprint#@#
Measuring 36 inches wide by 12 inches deep, the rack fits above counters and along tight wall sections to preserve floor space. Facilities with narrow aisles or compact kitchens maintain clearance while adding significant storage capacity.
#@@# Hook Set#@#
The package includes twelve stainless steel double hooks that secure pots and pans by their handles and rims for stable hanging. Kitchen staff experience faster changeovers between stations and a reduced risk of dropped cookware during peak periods.
#@@# Flat Bar Build#@#
Fabricated from 1/4 inch by 2 inch flat bar, the structure provides visible rigidity and even load distribution across mounting points. Engineers and installers find attachment straightforward and predictable, supporting dependable performance under load.
#@@# NSF Compliance#@#
NSF certification confirms the rack meets third-party sanitation and safety standards required by many institutions. Procurement teams benefit from simplified specification compliance for schools, hospitals, and large food service accounts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting studs monthly and tighten all fasteners for secure wall attachment. Clean stainless steel with neutral pH detergent and warm water, then rinse and dry with a soft cloth to prevent spotting and corrosion. Remove hooks and soak in warm, soapy water for 10–15 minutes to dissolve grease, then air dry before reinstalling. Sanitize contact areas with a food-safe sanitizer per manufacturer instructions. Ensure the rack is level to distribute load evenly and avoid distortion.
