Built for nonstop service, this countertop turbo broiler or smoker combines concentrated heat delivery with precise manual control, effectively managing high-volume charbroiling tasks while ensuring consistency. Operators can maintain continuous throughput thanks to stainless steel radiants and cast iron grates that provide even heat across a 60-inch cooking surface. Installers appreciate the countertop design that conserves floor space while delivering robust 145,000 BTU performance for heavy-duty kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close supply before cleaning. Scrape grates and remove wood chip and water pans. Wash pans, splash guards, and exterior with a mild detergent and warm water; rinse and dry. Brush radiants and cast iron grates; avoid abrasive pads. Vacuum debris from burner area and verify vents clear to prevent grease buildup and fire risk. Inspect seals and valves; tighten or replace as needed. Clean condenser coils on nearby refrigeration to save energy and extend equipment life.#@@#Additional Info#@#Royal Range TB-860-SM-LP 60" stainless steel turbo broiler/smoker delivers 145,000 BTU radiant heat with cast iron grates and manual controls; built to CSA-Sanitation standards for high-volume commercial kitchens.#@@#General Info#@#Description #@#
Built for nonstop service, this countertop turbo broiler or smoker combines concentrated heat delivery with precise manual control, effectively managing high-volume charbroiling tasks while ensuring consistency. Operators can maintain continuous throughput thanks to stainless steel radiants and cast iron grates that provide even heat across a 60-inch cooking surface. Installers appreciate the countertop design that conserves floor space while delivering robust 145,000 BTU performance for heavy-duty kitchens.
#@@# Radiant Heat#@#
Radiant heating delivers direct, intense energy to sear and char efficiently across the entire cooking area. Users achieve rapid color development and defined grill marks while the system maintains stable thermal output under continuous loading.
#@@# Cast Iron Grates#@#
Cast iron grates offer mass and retention for steady contact heat and predictable cooking results. Chefs benefit from uniform searing and durable surfaces that resist warping during extended operations.
#@@# Stainless Construction#@#
Stainless steel radiants and exterior panels resist corrosion and simplify sanitation in regulated environments. Kitchen staff can reduce maintenance time and ensure compliance with CSA-Sanitation standards through smooth, wipeable surfaces.
#@@# High BTU Capacity#@#
A combined 145,000 BTU rating provides ample energy to support back-to-back service periods and heavy product throughput. Managers can confidently schedule peak shifts, knowing the unit maintains high output without sudden temperature loss.
#@@# Countertop Footprint#@#
Countertop installation preserves valuable floor space while offering a full 60-inch cooking width for large item batches. Facility planners can position the unit on existing counters or mobile platforms to maximize kitchen flow and maintain ergonomic reach for line cooks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect radiants and cast iron grates weekly; remove debris and brush surfaces to maintain consistent heat transfer. Drain and clean the stainless steel wood chip and water pans after each use to prevent buildup and corrosion. Verify valve panel mounting and manual controls for leaks; tighten fittings and replace worn gaskets immediately. Calibrate burner flame height monthly and confirm 145,000 BTU output under normal operating conditions. Test door seals and clean exterior with mild detergent.
