Stop sacrificing throughput for consistent char performance. This countertop turbo broiler delivers sustained radiant heat and a large cooking surface to meet continuous service demands without compromising grill marks or product yield. Operators achieve controlled sear and uniform doneness across the full 60-inch width while maintaining sanitation standards required in institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the broiler to cool. Remove grates and wash with warm, soapy water; scrub cast iron with a stiff brush and dry to prevent rust. Vacuum ash and debris from burners and radiants, then wipe stainless surfaces with non-abrasive cleaner. Clean grease from vents and hood daily to prevent fires. Inspect seals and fittings weekly for wear. Maintain condenser and ventilation to improve efficiency and avoid breakdowns. Follow CSA guidelines for sanitation.#@@#Additional Info#@#The Royal Range TB-860-LP 60" turbo broiler offers 145,000 BTU of radiant heat for charbroiling. It features stainless steel radiants, cast iron grates, a welded frame, manual controls, and liquid propane fuel.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent char performance. This countertop turbo broiler delivers sustained radiant heat and a large cooking surface to meet continuous service demands without compromising grill marks or product yield. Operators achieve controlled sear and uniform doneness across the full 60-inch width while maintaining sanitation standards required in institutional kitchens.
#@@# Radiant Heat#@#
The unit employs stainless steel radiants to provide direct, consistent thermal transfer across the cooking plane. This design produces even searing and reduces hot spots, enabling predictable hold times and repeatable product appearance across dozens of portions each hour.
#@@# High Output#@#
The assembly produces 145,000 BTU of liquid propane power, supporting high-volume throughput and rapid temperature recovery between loads. Chefs can stage multiple racks with minimal downtime, increasing line capacity during peak service.
#@@# Robust Construction#@#
The all-welded frame with 1,200° mineral wool insulation and stainless steel front, ends, and side splash resists warpage and thermal fatigue under continuous use. The elevated cast iron grates and cast-in foot at the rear maintain grate alignment and structural integrity under heavy pans and frequent cleaning cycles.
#@@# Serviceable Design#@#
The front valve panel and manual control layout consolidate service points for quicker adjustments and routine maintenance. Technicians can access key components without dismantling the cooking deck, reducing repair time and preserving productive hours.
#@@# Sanitation Compliance#@#
The unit meets CSA and CSA-Sanitation criteria and includes a balanced aluminized steel lining that withstands cleaning agents used in commercial kitchens. Food service managers can maintain documented sanitation protocols more easily when equipment construction resists corrosion and allows full access for washdown.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect radiants and cast iron grates weekly; remove debris and scrub with a brass brush to preserve heat transfer. Drain and clean grease trough daily to prevent flare-ups; use approved degreasers and rinse thoroughly. Verify manual valves and gas fittings monthly for leaks using a soap solution; tighten connections when necessary. Calibrate burner alignment quarterly to ensure even cooking. Replace gaskets or worn parts promptly to maintain CSA sanitation compliance.
