Built for high-volume charbroiling, this countertop turbo broiler ensures consistent radiant heat and rapid throughput for busy kitchens. It delivers 217,500 BTU output using liquid propane to maintain searing temperatures across an 84" width. Its robust construction and service-grade components support institutional and hospitality workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and wash with warm, soapy water; scrub cast iron with a brush and dry to prevent rust. Vacuum debris from radiant troughs and wipe stainless surfaces with a non-abrasive cleaner. Clean ventilation and grease traps weekly to prevent fires. Inspect seals and burners; remove carbon buildup with approved tools. Run a full rinse and confirm dryness before reconnecting propane.#@@#Additional Info#@#Royal Range TB-884-LP Turbo Broiler delivers 217,500 BTU with stainless steel radiants, cast iron grates, welded frame and 1,200° mineral wool insulation. Countertop, liquid propane operation, CSA-Sanitation certified, Made in USA.#@@#General Info#@#Description #@#
Built for high-volume charbroiling, this countertop turbo broiler ensures consistent radiant heat and rapid throughput for busy kitchens. It delivers 217,500 BTU output using liquid propane to maintain searing temperatures across an 84" width. Its robust construction and service-grade components support institutional and hospitality workflows.
#@@# Radiant Heating System#@#
Radiant burners provide uniform heat across the cooking surface, ensuring consistent sear and char on proteins and vegetables. The 217,500 BTU capacity shortens cook cycles and boosts plate output during peak service.
#@@# Expanded Cooking Surface#@#
The 84" width offers ample grilling space for simultaneous batches, supporting high-volume production in restaurants, universities, and hospitals. Chefs can stage multiple pans or racks without crowding.
#@@# Stainless Steel Exterior#@#
Stainless steel front, ends, and side splash resist corrosion and simplify cleaning. Smooth surfaces meet CSA-Sanitation criteria, speeding daily sanitization.
#@@# Insulated Welded Frame#@#
An all-welded frame with 1,200° mineral wool insulation stabilizes internal temperatures and reduces heat loss. This design improves thermal efficiency and protects nearby equipment and staff from excess heat.
#@@# Cast Iron Grates#@#
Durable cast iron grates with cast-in foot ensure even heat transfer and optimal sear patterns. Elevated rear grates enhance grease drainage and simplify debris removal.
#@@# Manual Controls#@#
Manual valve controls allow tactile flame and heat regulation, offering skilled operators predictable response times. The simple control scheme reduces training time and ensures reliable adjustments during service.
Designed with institutional kitchens in mind, this unit includes 4" legs and a rugged aluminized steel interior to withstand demanding use. Manufactured in the USA and certified for sanitation and performance, it supports professional workflows seamlessly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for grease; soak grates and cast iron in soapy water, then dry before reassembly. Clean stainless steel with nonabrasive detergent and soft cloth, rinsing to avoid residue. Vacuum or brush combustion areas monthly to prevent soot. Check valves for leaks with detector solution before shifts. Replace worn gaskets and damaged insulation promptly to maintain thermal integrity.
