Stop sacrificing grill performance for convenience. This turbo broiler delivers radiant heat and consistent char across a 35.75" surface, providing searing results in tight spaces. Ideal for commercial kitchens, cafeterias, and bars, it offers 66,000 BTU power for continuous service and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and turn off the TB-336-LP. Remove grates and soak in warm, soapy water; scrub cast iron with a nylon brush. Wipe stainless surfaces with a mild detergent and soft cloth; avoid abrasive pads. Clean burners and radiants with a soft brush and check for obstructions. Vacuum debris from vents and condensate areas. Rinse parts, dry thoroughly, and reassemble. Perform weekly coil and grease-trap checks to prevent fires and equipment failure.#@@#Additional Info#@#The Royal Range TB-336-LP Turbo Broiler is a countertop propane charbroiler with 66,000 BTU, stainless steel radiants, cast iron grates, 35.75" W x 23" D, 4" legs, and meets cCSAus and CSA standards. Made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing grill performance for convenience. This turbo broiler delivers radiant heat and consistent char across a 35.75" surface, providing searing results in tight spaces. Ideal for commercial kitchens, cafeterias, and bars, it offers 66,000 BTU power for continuous service and easy maintenance.
#@@# Stainless Steel Construction#@#
Stainless steel front, ends, and side splash resist corrosion and simplify cleaning. Durable design reduces maintenance costs for high-volume operations.
#@@# Radiant Heat System#@#
Radiant heating ensures even heat distribution, enabling uniform searing and predictable cook times. Reliable thermal performance boosts throughput and reduces product variance during peak hours.
#@@# Cast Iron Grates#@#
Cast iron grates feature elevated rear positioning and cast-in foot for optimal heat transfer and grease management. Durable grates withstand heavy use and thermal cycling.
#@@# Countertop Footprint#@#
A 35-3/4" W x 23" D footprint fits compact spaces while offering substantial cooking capacity for large pans and multiple proteins. Countertop installation suits satellite kitchens, concession stands, and mobile setups.
#@@# Liquid Propane Operation#@#
Configured for liquid propane, the unit delivers 66,000 BTU output for high-demand scenarios without infrastructure changes. Technicians handle standard setup and calibration with manual controls.
#@@# Regulatory Compliance#@#
Made in the USA, the unit meets cCSAus and CSA-Sanitation certifications, ensuring compliance with safety and sanitation standards. Certified status simplifies permitting for foodservice operations.
Engineers and managers will appreciate its balance of power, serviceability, and compact design. The broiler ships on 4" legs, weighs 248 pounds, and suits foodservice environments needing robust charbroiling without a full-line oven footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range TB-336-LP by inspecting radiants and cast iron grates after each service day for grease buildup; remove grates and soak in hot, soapy water weekly, then dry thoroughly to prevent corrosion. Clean stainless surfaces with a neutral pH detergent and soft cloth; avoid abrasive pads. Vacuum burner areas and wipe balance aluminized steel panels monthly. Verify manual valves and LP connections for leaks before operation and torque fasteners per manufacturer intervals.
