Stop compromising cookline throughput for char quality. This countertop turbo broiler delivers concentrated radiant heat and sustained output, allowing kitchens to move orders faster while preserving sear and texture during high-volume runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow full cool-down before cleaning. Remove grates and wash with degreasing detergent and hot water; scrub cast iron parts with a nonmetal brush. Wipe stainless surfaces with mild soap solution; avoid abrasive pads. Clean grease trays and interior radiants; collect waste in sealed containers. Inspect and clear vent paths to reduce fire risk. Rinse, dry thoroughly, then reassemble and reconnect power once dry.#@@#Additional Info#@#Royal Range TB-836-LP 35.75" stainless steel turbo broiler delivers 87,000 BTU via liquid propane. It features stainless radiants, cast iron grates, a welded frame, 1,200° insulation, manual controls, 4" legs, and is CSA certified. Weighs 296 pounds.#@@#General Info#@#Description #@#
Stop compromising cookline throughput for char quality. This countertop turbo broiler delivers concentrated radiant heat and sustained output, allowing kitchens to move orders faster while preserving sear and texture during high-volume runs.
#@@# Radiant Heating#@#
Radiant stainless steel elements concentrate 87,000 BTU across the cook surface for rapid, even char without excessive flame flare. Operators achieve a consistent sear and reduced cook times, improving ticket throughput during peak service periods.
#@@# Robust Construction#@#
The welded frame and all-stainless front, ends, and side splash provide a rigid platform that withstands daily commercial use. Technicians find maintenance straightforward, and the units resist distortion under thermal stress, extending service intervals significantly.
#@@# High Insulation#@#
1,200° mineral wool insulation around the oven cavity minimizes heat loss and stabilizes internal temperatures. Chefs retain predictable thermal performance from the first ticket to the last, reducing energy variation during long shifts.
#@@# Elevated Grates#@#
Cast iron grates are elevated at the rear with a cast-in foot to optimize airflow and drainage beneath the food. Grill marks develop evenly while excess fats evacuate, lowering smoke and simplifying cleaning cycles effectively.
#@@# Countertop Configuration#@#
Countertop installation keeps the unit accessible for line cooks and fits into limited layouts without requiring floor gas hookups. Managers can quickly reconfigure kitchen flow, freeing valuable floor space for other equipment.
#@@# Compliance and Serviceability#@#
The unit ships with cCSAus and CSA-Sanitation certifications, along with a front valve panel for direct access to controls. Engineers can perform routine adjustments with minimal disassembly, and staff can document safe operation per local codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiant plates weekly; remove carbon deposits with a brass brush and vacuum debris to maintain heat transfer. Drain grease trays daily and sanitize using a food-safe degreaser; rinse and dry before service. Verify manifold pressure monthly and tighten gas fittings per Royal Range of California specifications. Check gaskets and fasteners for wear; replace damaged parts using CSA-listed components. Calibrate manual valves and confirm stable 87,000 BTU output.
