Built for high-volume kitchens requiring intense searing and steady throughput, this countertop turbo broiler delivers radiant heat and robust gas power to maximize output. Operating at 87,000 BTU, it features a welded stainless steel frame with heavy insulation to maintain consistent temperatures during service. Its compact design allows full-capacity chargrilling in limited spaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the TB-836-SM. Remove grates, wood chip pan and water pan. Scrape char and grease from cast iron grates; soak in warm, soapy water. Wipe stainless steel radiants and exterior with non-abrasive cleaner and soft cloth. Clean burner area and valve panel, remove debris from vents. Rinse components, dry completely, reassemble, reconnect gas. Clean weekly or after heavy use to prevent contamination, fires, and equipment wear.#@@#Additional Info#@#Royal Range TB-836-SM-LP Turbo Broiler delivers 87,000 BTU with stainless steel radiants, cast iron grates, wood chip and water pans, manual controls, cCSAus, CSA-Sanitation, 372 lbs, made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens requiring intense searing and steady throughput, this countertop turbo broiler delivers radiant heat and robust gas power to maximize output. Operating at 87,000 BTU, it features a welded stainless steel frame with heavy insulation to maintain consistent temperatures during service. Its compact design allows full-capacity chargrilling in limited spaces.
#@@# Radiant Heat System#@#
Radiant elements provide direct, intense heat across the cooking surface for rapid searing and grill marks. This reduces cook time and focuses energy on food-contact areas, boosting throughput during peak hours.
#@@# High BTU Output#@#
The 87,000 BTU rating ensures thermal capacity for charbroiling proteins and vegetables without temperature drops. Kitchens maintain setpoints during extended runs, minimizing reloads and preserving quality.
#@@# All-Welded Stainless Frame#@#
Welded stainless steel construction resists corrosion and fatigue in demanding environments. The durable frame supports frequent cleaning and prolonged use while maintaining alignment of components.
#@@# Thermal Insulation#@#
1,200° mineral wool insulation retains radiant energy and reduces external heat. This improves fuel efficiency and keeps surrounding areas safer during continuous operation.
#@@# Adjustable Cast Iron Grates#@#
Cast iron grates with cast-in feet provide stable, conductive surfaces that retain heat for consistent searing. Chefs achieve predictable results across batches, reducing variability.
#@@# Integrated Ancillary Pans#@#
A stainless steel wood chip pan and water pan enable smoke infusion and humidity control beneath the grates. These pans install and remove easily for cleaning and controlled smoke generation.
Specifications include a 35-3/4" W x 28-1/2" D footprint, manual controls, countertop installation, and compliance with cCSAus and CSA-Sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a brass brush to maintain consistent flame distribution. Drain and clean the stainless steel wood chip pan and water pan after each service to prevent buildup and corrosion. Remove cast iron grates monthly; scrub with a nonabrasive pad and apply a thin coat of food-grade oil to prevent rust. Verify valve panel operation and gas connections quarterly; tighten fittings and test for leaks. Calibrate manual controls annually.
