Stop sacrificing throughput for control. This countertop turbo broiler combines focused radiant heat with high output to deliver consistent char and smoke profiles while maintaining a compact footprint for tight kitchen layouts. Operators maintain manual control over all cooking variables, allowing teams to achieve target cook results across steady service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off gas before cleaning. Scrape grates and remove wood chip and water pans. Wash removable parts with warm, soapy water and a non-abrasive pad; rinse and dry. Wipe stainless surfaces with mild detergent and soft cloth. Clean radiants and burners of grease using approved degreaser; flush residue from drip areas. Inspect seals and valves; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher utility bills, equipment failure, and inspection failures.#@@#Additional Info#@#Royal Range TB-836-SM-LP is a 30.38" stainless steel turbo broiler with manual controls, producing 87,000 BTU via liquid propane. It includes cast iron grates, wood chip and water pans, and is CSA certified, made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop turbo broiler combines focused radiant heat with high output to deliver consistent char and smoke profiles while maintaining a compact footprint for tight kitchen layouts. Operators maintain manual control over all cooking variables, allowing teams to achieve target cook results across steady service periods.
#@@# Radiant Heat#@#
Radiant elements deliver 87,000 BTU to generate intense searing temperatures across the cooking surface, producing repeatable char and Maillard development. Chefs will control direct heat exposure to achieve consistent product finish for high-volume orders.
#@@# Welded Insulation#@#
All welded frame houses 1,200° mineral wool insulation to retain heat and reduce external surface transfer, preserving kitchen ambient conditions. Staff will notice more stable cavity temperatures and lower energy fluctuation during continuous operation.
#@@# Cast Iron Grates#@#
Cast iron grates mount elevated at the rear with cast-in feet to support heavy pans and promote heat retention at the contact surface. Kitchen crews will benefit from durable cooking surfaces that maintain thermal mass under repeated loading.
#@@# Water And Wood Pan#@#
Integrated stainless steel wood chip and water pans provide direct smoke infusion and moisture control for finished product texture and flavor. Operators will adjust wood and water loading to tailor smoke intensity and prevent product drying without auxiliary equipment.
#@@# Countertop Design#@#
Countertop installation reduces footprint needs and installs quickly on existing prep lines, delivering charbroiler performance where floor space limits larger units. Managers will prioritize flexible placement for backline workflows and speed of access during peak periods.
#@@# Sanitation Certified#@#
Unit meets CSA and CSA-Sanitation standards and includes front, end, and side splash guards to minimize spatter and simplify cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly; remove grease and carbon with a nylon brush and food-safe solvent to prevent flare-ups. Empty and clean the stainless steel wood chip pan and water pan after each shift; sanitize with a mild detergent and rinse thoroughly. Verify valve panel connections and manual controls monthly for leaks using a soap solution; tighten fittings as needed. Calibrate cooking surface height and level the unit quarterly to ensure even heat distribution.
