Built for high-volume kitchens where speed and char quality are crucial, this countertop turbo broiler delivers radiant heat and consistent grilling. Producing 55,000 BTU, it ensures rapid searing and reliable throughput. Welded stainless steel construction and mineral wool insulation enhance thermal stability and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool completely. Remove grates and wash with warm, soapy water; scrub char buildup with a stiff brush. Vacuum crumbs from drip tray and wipe interior with a non-abrasive degreaser. Clean exterior stainless steel with a mild detergent and soft cloth; rinse and dry. Inspect burners and radiants for clogging; clear or replace parts as needed. Reassemble, check seals, and relight following manufacturer procedures to ensure safe operation.#@@#Additional Info#@#Royal Range TB-330-LP delivers 55,000 BTU radiant heat in a 30.38" W stainless steel broiler. Features include cast iron grates, welded frame, 1,200° insulation, valve panel, 4" legs, and CSA certification. Made and serviced in the USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens where speed and char quality are crucial, this countertop turbo broiler delivers radiant heat and consistent grilling. Producing 55,000 BTU, it ensures rapid searing and reliable throughput. Welded stainless steel construction and mineral wool insulation enhance thermal stability and simplify cleaning.
#@@# Radiant Heat System#@#
Radiant heating focuses energy on cooking surfaces for fast searing and grill marks. The 55,000 BTU output and stainless radiants ensure stable temperatures across the 30.38" width, reducing cycle times for continuous service.
#@@# Heavy-Duty Construction#@#
Welded stainless steel front, ends, and side splash provide durability and corrosion resistance. Aluminized steel components and cast iron grates resist warping under heat, ensuring long service life and consistent performance.
#@@# Thermal Insulation#@#
1,200° mineral wool insulation minimizes heat transfer to surrounding areas and reduces energy loss. Operators benefit from lower ambient heat, improving safety and comfort during long shifts.
#@@# Cooking Surface Design#@#
Cast iron grates elevate at the rear to optimize air and heat flow, ensuring uniform cooking across the 30-3/8" width and 23" depth. The design supports high-density loading while maintaining char consistency for steaks, sandwiches, and proteins.
#@@# Compliance And Serviceability#@#
Made in the USA, the unit meets cCSAus and CSA-Sanitation certifications, suitable for institutional and commercial kitchens. Four-inch legs and a removable front valve panel simplify maintenance and alignment on uneven floors.
#@@# Operational Controls#@#
Manual controls allow precise gas flow and flame adjustment for temperature management. Natural gas configuration integrates easily into existing utilities in restaurants, hospitals, schools, and campus dining facilities.
Specifications: 30.38" width, 23" depth, 20" height, 207 pounds shipping weight, countertop installation, and 55,000 BTU input.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 55,000 BTU output. Shut off gas and disconnect supply before cleaning radiants and cast iron grates; soak grates in warm, soapy water and dry thoroughly to prevent corrosion. Vacuum condensate and ash from the combustion chamber and wipe stainless steel surfaces with a damp cloth and mild detergent. Check gas connections and manual valves for leaks using a soapy water test. Calibrate burner ports annually.
