Stop sacrificing throughput for consistent charbroil results. This turbo broiler combines a powerful 33,000 BTU output with a compact 21" countertop footprint, delivering repeatable sear and char performance ideal for busy kitchens, cafeterias, and bars. Designed for continuous operation, this unit supports rapid turnaround while ensuring operator control and ease of service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut gas supply. Remove grates and cool, then brush loose debris. Wipe interior and radiants with a mild detergent solution and a soft cloth; rinse and dry completely. Clean grease trays and vents with degreaser; inspect and clean burners. Vacuum condenser and external vents to improve efficiency. Check door seals and fasteners; tighten or replace as needed. Perform daily wipe-downs and weekly deep cleans to prevent contamination, fires, and costly failures.#@@#Additional Info#@#The Royal Range TB-321-LP Turbo Broiler is a 21" countertop natural gas charbroiler with 33,000 BTU, stainless steel radiants, cast iron grates, and a welded frame.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent charbroil results. This turbo broiler combines a powerful 33,000 BTU output with a compact 21" countertop footprint, delivering repeatable sear and char performance ideal for busy kitchens, cafeterias, and bars. Designed for continuous operation, this unit supports rapid turnaround while ensuring operator control and ease of service.
#@@# Stainless Steel Construction#@#
Constructed with stainless steel for the front, ends, and side splash, this unit resists corrosion and simplifies daily sanitation. Operators benefit from durable surfaces that withstand high-heat environments and frequent cleaning cycles, ensuring longevity and reliability.
#@@# High Heat Output#@#
Delivers 33,000 BTU through radiant heat, producing strong searing and rapid cook times across the 21" width. Chefs achieve consistent char results and reduced cook cycles, enhancing line speed during peak service times.
#@@# Insulated Welded Frame#@#
Features an all-welded frame with 1,200° mineral wool insulation to contain heat and protect adjacent equipment. Kitchen staff will notice stable exterior temperatures and reduced heat transfer to counters, improving comfort and safety in the work environment.
#@@# Elevated Cast Iron Grates#@#
Includes cast iron grates elevated at the rear with a cast-in foot to enhance airflow and ensure even cooking across the grate surface. Maintenance teams appreciate the robust grate design that resists warping and supports heavy pans effectively.
#@@# Countertop Installation#@#
Designed for easy countertop placement with 4" legs for secure positioning and seamless integration into existing lines. Facility managers can install the unit without modifying existing ventilation when used within specified layouts, streamlining the setup process.
#@@# Manual Controls#@#
Employs manual valve control for straightforward operation and rapid adjustments during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please clean radiants, grates, and drip trays weekly with a nonabrasive degreaser to prevent carbon buildup and maintain heat transfer. Inspect gas connections and manual valves monthly for leaks with a soap solution; tighten fittings and replace damaged seals immediately. Calibrate flame height quarterly for 33,000 BTU output and even cooking. Remove debris from ventilation paths and check 1,200° mineral wool insulation during annual service.
