Engineered for high-volume charbroiling, this countertop turbo broiler delivers radiant heat and throughput while maintaining service flow. Designed for food service, it provides 116,000 BTU across a 46.5" cooking surface, enabling large-scale grilling with precise manual control. Built with welded stainless steel and insulation, it reduces heat loss and supports continuous operation in demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let radiants cool. Remove grates and soak in warm, soapy water; scrub cast iron with a stiff brush and dry to prevent rust. Vacuum crumbs from burners and wipe stainless steel surfaces with non-abrasive cleaner. Clean grease from oven cavity and vents to reduce fire risk. Inspect seals and controls; tighten fasteners as needed. Reassemble when fully dry and reconnect gas per local codes to maintain safety and efficiency.#@@#Additional Info#@#Royal Range TB-846-LP Turbo Broiler delivers 116,000 BTU, stainless steel radiants, welded frame, cast iron grates, 46.5" width, 28.5" depth, manual controls, 4" legs, CSA certified, U.S. made, weighs 369 lbs.#@@#General Info#@#Description #@#
Engineered for high-volume charbroiling, this countertop turbo broiler delivers radiant heat and throughput while maintaining service flow. Designed for food service, it provides 116,000 BTU across a 46.5" cooking surface, enabling large-scale grilling with precise manual control. Built with welded stainless steel and insulation, it reduces heat loss and supports continuous operation in demanding kitchens.
#@@# Radiant Heat System#@#
Radiant heating concentrates 116,000 BTU on the grates for rapid searing and grill marks, optimizing yield and texture. Operators manually adjust output to match product load and cooking needs.
#@@# Heavy-Duty Construction#@#
Welded stainless steel front, ends, and side splash ensure corrosion resistance and durability for daily use. The frame integrates mineral wool insulation to limit heat transfer and protect surfaces.
#@@# Elevated Cast-Iron Grates#@#
Cast iron grates, elevated at the rear, improve airflow and distribute heat evenly across the 46.5" width. Robust materials simplify maintenance and withstand repeated heating cycles.
#@@# Countertop Installation#@#
Countertop design fits standard work surfaces and offers flexible ventilation for layouts. Four-inch legs provide clearance and ease cleaning beneath the unit.
#@@# Sanitation Compliance#@#
CSA-Sanitation certification ensures compliance with food preparation standards. Smooth stainless surfaces and accessible panels support cleaning protocols.
#@@# Operational Capacity#@#
Designed to meet the needs of restaurants, dining halls, hospitals, and hospitality kitchens, this broiler supports continuous production. Its manual controls allow operators to adjust settings directly, ensuring consistent results with every use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect radiants and cast iron grates weekly; remove debris and scrub with a brass brush to maintain heat transfer. Empty grease tray daily and degrease with a commercial solvent rated for stainless steel. Verify burner ports remain unobstructed; clear with a soft wire and confirm even flame distribution. Tighten gas connections monthly and test for leaks with a soap solution. Calibrate manual valves quarterly and replace worn gaskets to ensure consistent performance.
