Stop compromising throughput for control. This countertop turbo broiler and smoker delivers targeted radiant heat and integrated moisture management to support heavy-duty charbroiling and controlled smoking in commercial kitchens. Designed for continuous service, the unit combines 116,000 BTU output with robust construction and CSA sanitation certification to meet foodservice regulatory and production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the broiler. Remove grates, wood chip pan and water pan. Scrape loose debris, then wash parts with warm, soapy water and a non-abrasive pad. Wipe interior and radiants with a damp cloth and mild detergent; avoid saturating insulation. Clean grease from valve panel and exterior with an approved degreaser. Rinse, dry thoroughly, reinstall parts, and test burners. Clean regularly to prevent bacteria, fires, higher utility bills, breakdowns and failed inspections.#@@#Additional Info#@#Royal Range TB-846-SM-LP is a 46.5" stainless steel countertop turbo broiler and smoker with radiant heat, manual controls, cast iron grates, water and wood chip pans, 116,000 BTU, cCSAus and CSA-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This countertop turbo broiler and smoker delivers targeted radiant heat and integrated moisture management to support heavy-duty charbroiling and controlled smoking in commercial kitchens. Designed for continuous service, the unit combines 116,000 BTU output with robust construction and CSA sanitation certification to meet foodservice regulatory and production demands.
#@@# Compact Stainless Construction#@#
The unit features stainless steel radiants and an all-welded frame to resist corrosion and simplify daily sanitation protocols. The front, ends, and side splash integrate into the body to protect surrounding countertops and reduce cleaning time.
#@@# High Heat Output#@#
A 116,000 BTU rating provides rapid temperature recovery and sustained searing capacity across the 46.5" working width, enabling simultaneous cooking of multiple product lines. Operators will achieve consistent char marks and Maillard development under repeated high-load cycles.
#@@# Thermal Insulation System#@#
The design incorporates 1,200° mineral wool insulation around the cooking cavity to contain heat and improve thermal efficiency. Kitchens will experience reduced heat gain into the surrounding workspace and improved fuel utilization.
#@@# Versatile Smoking Capability#@#
A stainless steel wood chip pan and water pan enable controlled smoke infusion and humidity regulation for smoked proteins and finished products. Chefs gain repeatable smoke profiles without sacrificing charbroil performance.
#@@# Durable Grate Assembly#@#
Cast iron grates sit on elevated rear supports with cast-in feet to ensure stable cooking surfaces and durable contact with high temperatures. The grate geometry balances direct radiant exposure with product clearance to optimize sear and drip management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly; remove debris and brush surfaces with a nonmetallic brush to preserve heat transfer. Drain and clean the stainless steel wood chip and water pans after each use to prevent buildup and odors. Verify manual valves and fittings for LP leaks using a soap solution before each shift. Calibrate grates and level the countertop unit to ensure even cooking. Replace worn gaskets and damaged components promptly to maintain CSA-Sanitation compliance.
