When production demands precision, this countertop turbo broiler and smoker ensures high-heat cooking with consistent results for foodservice operations. It delivers 101,500 BTU of radiant heat across a 41.13" width, enabling rapid searing, charring, and smoke infusion while maintaining stable temperatures for continuous service. Built for professional kitchens, its all-welded stainless steel frame and 1,200° mineral wool insulation support extended use and easy sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool unit. Remove grates, chip pan, and water pan. Scrub grates with soapy water; dry and oil. Wash pans with non-abrasive detergent; rinse and dry. Wipe stainless surfaces and valve panel with mild detergent; sanitize. Clean radiant plates and rear vent grease. Inspect seals and burners; reassemble when dry and reconnect gas. Regular cleaning prevents contamination, fires, and repairs.#@@#Additional Info#@#Royal Range TB-841-SM-LP countertop turbo broiler/smoker delivers 101,500 BTU with stainless steel radiants, cast iron grates, 41.13" W footprint, mineral wool insulation, water and wood chip pans, CSA-sanitation certified, Made in USA.#@@#General Info#@#Description #@#
When production demands precision, this countertop turbo broiler and smoker ensures high-heat cooking with consistent results for foodservice operations. It delivers 101,500 BTU of radiant heat across a 41.13" width, enabling rapid searing, charring, and smoke infusion while maintaining stable temperatures for continuous service. Built for professional kitchens, its all-welded stainless steel frame and 1,200° mineral wool insulation support extended use and easy sanitation.
#@@# Compact High Output#@#
Deliver 101,500 BTU across a 41.13" footprint to handle peak service without increasing floor space. The radiant heating focuses energy on cast iron grates for quick recovery and consistent cooking zones.
#@@# Stainless Steel Construction#@#
Stainless steel front, ends, and side splash reduce corrosion and simplify cleaning. The welded frame resists warping under heat and supports daily washdowns required by institutional kitchens.
#@@# Turbo Smoker Function#@#
Incorporate smoke profiles with a stainless steel wood chip pan and water pan to control humidity and smoke contact. Operators can produce smoked proteins and char-grilled items on one platform, reducing equipment needs in tight spaces.
#@@# Thermal Insulation#@#
1,200° mineral wool insulation maintains exterior surface temperatures and energy efficiency. This thermal barrier minimizes heat transfer to nearby surfaces and ensures stable internal conditions for consistent cooking.
#@@# Durable Grate System#@#
Elevated cast iron grates with cast-in feet maximize airflow and ensure even searing. The robust design supports heavy pans and continuous use in restaurants, hospitals, and campus dining facilities.
#@@# Sanitation Compliance#@#
Meet sanitation standards with CSA-Sanitation listing and a design that simplifies cleaning of crumb and grease pathways. Stainless steel wood chip and water pans are easy to remove and clean, aiding regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify flame stability to ensure consistent 101,500 BTU output. Clean cast iron grates after each service by brushing and oiling to prevent corrosion. Empty and wash stainless steel wood chip and water pans daily; sanitize per CSA guidelines. Wipe exterior radiants and valve panel with a non-abrasive detergent. Test manual controls monthly and torque mounting fasteners to specification. Schedule annual professional calibration.
