Stop sacrificing throughput for control. This turbo broiler delivers intense radiant heat and precise manual control to meet continuous charbroiling demands while maintaining consistent results across long shifts. Foodservice teams benefit from a compact countertop footprint that integrates high-output performance with built-in smoker capability for menu diversification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the broiler before cleaning. Remove grates, wood chip and water pans; soak in warm, soapy water and scrub with a non-metal brush. Vacuum or wipe loose debris from radiants and interior surfaces. Clean exterior stainless steel with a mild detergent and soft cloth; rinse and dry. Inspect seals and gas connections for wear; tighten fittings as needed. Perform weekly deep clean of vents and check condenser coils to maintain efficiency and safety.#@@#Additional Info#@#The Royal Range TB-841-SM-LP countertop turbo broiler and smoker offers 101,500 BTU, stainless steel radiants, cast iron grates, and 1,200° insulation. It features wood chip and water pans, manual controls, and weighs 442 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This turbo broiler delivers intense radiant heat and precise manual control to meet continuous charbroiling demands while maintaining consistent results across long shifts. Foodservice teams benefit from a compact countertop footprint that integrates high-output performance with built-in smoker capability for menu diversification.
#@@# Radiant Heat#@#
Radiant stainless steel units generate 101,500 BTU across the chamber, enabling rapid sear and consistent browning for large-volume production. Chefs gain predictable cook profiles that reduce rework and speed ticket times.
#@@# Insulated Frame#@#
An all-welded frame with 1,200° mineral wool insulation limits heat transfer to the cabinet and surrounding counters, improving kitchen safety and lowering ambient heat load. Operators notice reduced HVAC impact during peak service periods.
#@@# Cast Iron Grates#@#
Elevated cast iron grates with cast-in foot provide durable contact surfaces that retain heat and create defined char marks on proteins and vegetables. Maintenance crews access removable grates for straightforward cleaning and long-term service life.
#@@# Dual Pan System#@#
A stainless steel wood chip pan and water pan enable combined broiling and smoking techniques, expanding menu capabilities without additional appliances. Chefs control smoke intensity and moisture retention to produce consistent flavor and juiciness.
#@@# Compact Countertop Design#@#
A 41.13-inch width and 28.5-inch depth deliver full production capacity in a countertop package that fits existing line layouts. Kitchen planners preserve valuable floor space while adding high-output cooking capacity.
#@@# Certified Sanitation#@#
CSA-Sanitation certified construction and Made in USA fabrication ensure compliance with institutional health standards and simplify inspections. Facilities managers document approved equipment status for hospitals, schools, and large foodservice operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cast iron grates and stainless radiants weekly; remove debris and use a brass brush to prevent flare-ups. Empty and clean the wood chip and water pans after each shift to avoid residue buildup. Check valve panel and manual controls monthly for leaks using a soap solution; tighten fittings as needed. Verify door seals and frame welds for integrity and repair promptly. Schedule professional CSA sanitation inspections annually.
