Stop sacrificing throughput for performance. This turbo broiler delivers radiant heat across a wide griddle area, ensuring consistent char and fast cooking for high-volume kitchens. Designed for countertops, it provides power and control for continuous service in restaurants, schools, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let unit cool. Remove grates and brush loose debris; soak grates in warm, soapy water and scrub with a nonmetal brush. Wipe interior radiants and stainless surfaces with a mild detergent and soft cloth; avoid abrasive pads. Clean burner ports with a soft brush and clear obstructions. Rinse and dry all parts; reassemble and test ignition. Clean vents and condenser areas monthly to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#The Royal Range TB-841-LP Turbo Broiler is a 41.13" stainless steel charbroiler with 101,500 BTU radiant heating, cast iron grates, manual controls, 4" legs, cCSAus and CSA certifications, and USA-made quality for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for performance. This turbo broiler delivers radiant heat across a wide griddle area, ensuring consistent char and fast cooking for high-volume kitchens. Designed for countertops, it provides power and control for continuous service in restaurants, schools, hospitals, and hospitality operations.
#@@# Intense Radiant Heat#@#
Radiant elements produce concentrated heat, supplying 101,500 BTU for fast sear times and efficient thermal transfer. Operators achieve consistent char and Maillard reactions while reducing cook times.
#@@# Commercial-Grade Construction#@#
All-welded stainless steel front, ends, and side splash create a durable, corrosion-resistant structure for institutional kitchens. The insulated frame with 1,200° mineral wool minimizes heat loss and protects nearby surfaces.
#@@# Optimized Cooking Surface#@#
Cast iron grates, elevated at the rear, maintain spacing and airflow for uniform contact and grill marks. The 41-1/8" width and 28-1/2" depth accommodate multiple portions, boosting throughput without compromising quality.
#@@# Serviceable Design#@#
Aluminized steel components and a front valve panel allow easy access to controls and service points. Manual knobs simplify adjustments and training for staff and maintenance teams.
#@@# Installation Flexibility#@#
Countertop design with 4" legs fits on stainless worktables or integrated counters in cafeterias and kitchens. Natural gas operation connects to central fuel systems, with cCSAus and CSA-Sanitation certifications meeting regulations.
#@@# Performance Specifications#@#
The unit delivers 101,500 BTU, measures 41.13" width and 28.5" depth, and weighs 322 pounds, aiding planners in load-in and counter support evaluations. Made in the USA construction supports domestic procurement policies.
Operational professionals, from bar managers to hospital administrators, will find the turbo broiler built for endurance and consistent output under continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range TB-841-LP by shutting gas supply and allowing surfaces to cool before cleaning. Remove grates and scrub with a nylon brush and warm, soapy water; rinse and dry thoroughly. Vacuum debris from radiant trays and inspect cast iron for cracks; reseason grates with a thin oil coat after drying. Check valve knobs for secure operation and replace worn gaskets. Verify burner alignment and test ignition regularly to ensure consistent 101,500 BTU output.
