Stop sacrificing throughput for control. This turbo broiler delivers concentrated radiant heat and consistent searing across a 60" cooking surface, enabling high-volume charbroil operations with predictable cook profiles. Designed for commercial kitchens, it provides 145,000 BTU of radiant power and a welded stainless steel envelope for fast recovery and easy sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the broiler cool. Remove grates and scrape char buildup with a stiff brush. Vacuum loose debris from the firebox, then wipe interior with a mild detergent solution and rinse. Clean radiants and cast iron grates with non-abrasive pads; season grates after drying to prevent rust. Wipe exterior stainless steel with a soft cloth and approved cleaner. Check vents and condenser areas regularly. Regular cleaning prevents contamination, fires, higher bills, and equipment failures.#@@#Additional Info#@#The Royal Range TB-860-LP Turbo Broiler is a 60" countertop charbroiler with stainless steel radiants, welded frame, 1,200° insulation, cast iron grates, manual controls, 145,000 BTU, 4" legs, cCSAus, CSA-Sanitation, Made in USA, 460 lbs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This turbo broiler delivers concentrated radiant heat and consistent searing across a 60" cooking surface, enabling high-volume charbroil operations with predictable cook profiles. Designed for commercial kitchens, it provides 145,000 BTU of radiant power and a welded stainless steel envelope for fast recovery and easy sanitation.
#@@# Radiant Heating#@#
Radiant elements supply 145,000 BTU to the cooking plane, ensuring rapid surface temperature recovery for sustained throughput during peak service. Operators achieve consistent char marks and faster cook times across the 60" width, reducing rework and delays.
#@@# Stainless Steel Shell#@#
A stainless steel front, ends, and side splash create a corrosion-resistant exterior that withstands aggressive environments and daily washdown. The robust enclosure resists deformation under thermal cycling and simplifies cleaning to meet CSA-Sanitation standards.
#@@# Insulated Frame#@#
The welded frame uses 1,200° mineral wool insulation to contain heat and lower exterior surface temperatures. This reduces heat-related service calls and maintains safer work zones near the unit.
#@@# Cast Iron Grates#@#
Elevated cast iron grates with cast-in foot geometry enhance airflow and support heavy cookware. The grates sustain thermal mass for superior searing and provide stability for repetitive loading during high-volume shifts.
#@@# Countertop Configuration#@#
A compact 60" W x 28.5" D footprint allows installation on service lines or mobile benches without floor penetration. Facilities retain layout flexibility while maintaining high heat output in tight spaces.
#@@# Manual Controls#@#
Front-mounted manual valves offer direct, intuitive gas flow adjustment for immediate operator response. Service teams value the simple control design, which reduces repair complexity and downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance procedures for the Royal Range TB-860-LP to ensure reliable operation. Clean radiants and cast iron grates after each service day with a stiff brush and scraper to remove carbon deposits. Inspect and tighten gas connections monthly; check for leaks using approved leak-detection solution. Vacuum combustion chamber and remove ash weekly. Wipe stainless surfaces with mild detergent; avoid abrasives. Calibrate manual valves and check ignition ports quarterly.
