Built for continuous high-volume use, this countertop turbo broiler and smoker delivers consistent heat output while supporting smoking and charbroiling operations in busy kitchens. The unit operates on liquid propane and produces 145,000 BTU, enabling rapid searing and sustained grilling across a 60" working width. Foodservice managers and hospitality operators can scale production without sacrificing control or sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off propane and let unit cool. Remove grates, wood chip and water pans. Scrape debris from cast iron grates and stainless surfaces. Wash parts with warm, soapy water and a soft brush; rinse and dry completely. Vacuum or brush radiant areas and burner zones; avoid soaking valves and controls. Reinstall dry components, check seals and gas connections, then perform a test light. Clean weekly or after heavy use to prevent grease buildup and equipment failure.#@@#Additional Info#@#Royal Range TB-860-SM-LP is a 60" stainless steel countertop turbo broiler and smoker with radiant heating, cast iron grates, wood chip and water pans, manual controls, 145,000 BTU output, cCSAus and CSA-Sanitation certified.#@@#General Info#@#Description #@#
Built for continuous high-volume use, this countertop turbo broiler and smoker delivers consistent heat output while supporting smoking and charbroiling operations in busy kitchens. The unit operates on liquid propane and produces 145,000 BTU, enabling rapid searing and sustained grilling across a 60" working width. Foodservice managers and hospitality operators can scale production without sacrificing control or sanitation compliance.
Radiant Heating
Radiant stainless-steel heating provides uniform heat distribution across the grill surface for consistent cook results. Operators achieve repeatable sear profiles and temperature stability for large batch runs.
High Heat Output
A total of 145,000 BTU supplies the power required for fast moisture evaporation and effective char development on proteins and vegetables. Kitchens shorten cook cycles and increase throughput while maintaining product quality.
Countertop Configuration
Countertop installation conserves floor space and integrates into existing lineups for prep, service, or staging areas. Staff access controls and service panels without additional structural modification.
Cast Iron Grates
Elevated cast iron grates with cast-in feet concentrate heat transfer for pronounced grill marks and durable performance under heavy use. Teams experience reduced grate warping and extended service life in continuous operations.
Smoke And Water Pans
An integrated stainless-steel wood chip pan and water pan enable controlled smoking and moisture management during long cooks. Chefs tailor flavor profiles and prevent surface desiccation for consistent end-product texture.
Sanitation Certified
The unit carries CSA Sanitation certification and cCSAus listing, meeting regulatory expectations for commercial kitchens. Maintenance protocols align with sanitation schedules to minimize contamination risk and support inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect radiants and grates daily for buildup; scrape char with a stiff brush, wash with soapy water, and dry. Clean the wood chip and water pans after use to prevent corrosion. Wipe exterior stainless surfaces with a damp cloth and mild detergent; avoid abrasives. Check valves and fittings weekly for leaks. Calibrate burner output and clean condensate paths quarterly to maintain 145,000 BTU performance.
