Built for high-volume kitchens needing charbroiling and smoking, this countertop turbo broiler offers focused heat distribution and continuous throughput. Operating at 174,000 BTU, it supports grilling and low-and-slow smoking in a compact 71" wide design. Its stainless-steel construction and US manufacture ensure durability and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and let TB-872-SM cool. Remove grates and chip pan; scrape solids into waste. Wipe interior and water pan with soapy water and a non-abrasive cloth. Clean exterior stainless steel with mild detergent, wipe, and dry. Brush vents, check radiant areas for grease, scrape deposits, and wash. Reassemble when dry. Regular cleaning prevents contamination, fires, inefficiency, and failure.#@@#Additional Info#@#The Royal Range TB-872-SM-LP 71" Turbo Broiler/Smoker delivers 174,000 BTU radiant heat, 71" width, 28.5" depth, welded frame, cast iron grates, stainless pans, manual controls, CSA listing, and U.S. manufacture.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing charbroiling and smoking, this countertop turbo broiler offers focused heat distribution and continuous throughput. Operating at 174,000 BTU, it supports grilling and low-and-slow smoking in a compact 71" wide design. Its stainless-steel construction and US manufacture ensure durability and serviceability.
#@@# High Heat Output#@#
With 174,000 BTU, the broiler enables rapid searing and consistent low-temperature smoking. Chefs can handle large batches while maintaining target temperatures across the 71" cooking surface.
#@@# Radiant Heating System#@#
Stainless steel radiants focus infrared heat on the grates, reducing flare-ups and improving energy transfer. This system ensures precise charring and predictable cooking for steaks, poultry, and vegetables.
#@@# All-Welded Frame#@#
The welded chassis with 1,200° mineral wool insulation boosts rigidity and thermal containment. Kitchens benefit from reduced heat loss and improved operator safety.
#@@# Cast Iron Grates#@#
Elevated cast iron grates with cast-in feet support heavy pans and ensure stable food contact during high-volume service. The material stores heat for quick recovery when loading full racks or pans.
#@@# Integrated Smoke And Water Pans#@#
A stainless steel wood chip pan pairs with a water pan for smoking or moist-heat applications. Operators can switch between dry charbroiling and humid smoking without reconfiguring.
#@@# Sanitation And Compliance#@#
Built with front, end, and side splashes and certified to CSA-Sanitation, the unit meets hygiene standards. Stainless surfaces and removable pans simplify cleaning and speed up turnover between shifts.
Dimensions are 71" W by 28.5" D by 17.5" H, with a shipping weight of 628 pounds. Countertop installation minimizes floor space while delivering institutional, hospitality, and foodservice capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect radiants and cast iron grates weekly; remove debris and brush with a stiff nylon brush to preserve heat transfer. Drain and clean the stainless steel wood chip pan and water pan after each use to prevent residue buildup. Wipe exterior stainless steel surfaces with a soft cloth and mild detergent, then dry to prevent spotting. Verify manual valves and fittings for leaks using a soap solution; tighten connections as needed. Schedule annual cCSAus service for burner calibration.
