Stop sacrificing throughput for control. This turbo broiler and smoker combines high thermal capacity with precise manual control to deliver consistent char and smoke profiles for busy kitchens handling large volumes. Designed for countertop installation, the unit supports heavy-duty production while keeping service workflows efficient and sanitary.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the broiler cool. Remove grates, wood chip pan, and water pan. Scrape debris with a non-metal scraper, then wash parts in warm, soapy water and rinse. Wipe stainless steel radiants and exterior with mild detergent and soft cloth; avoid abrasive pads. Clean grease from valve panel and balance surfaces. Dry all parts thoroughly before reassembly. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Royal Range TB-884-SM-LP turbo broiler/smoker delivers 217,000 BTU with stainless steel radiants and cast iron grates. It features manual controls, an 84" width, and is made in the USA, certified cCSAus and CSA-Sanitation, weighing 852 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This turbo broiler and smoker combines high thermal capacity with precise manual control to deliver consistent char and smoke profiles for busy kitchens handling large volumes. Designed for countertop installation, the unit supports heavy-duty production while keeping service workflows efficient and sanitary.
#@@# Radiant Heat#@#
The radiant heat configuration delivers even searing across the full cooking surface and maintains stable temperatures under continuous use. Operators gain repeatable cooking results and reduced flare-ups because cast iron grates and elevated rear design distribute heat consistently.
#@@# High BTU Output#@#
The system provides a total input of 217,000 BTU, enabling rapid recovery between loads and sustained output during peak service. Chefs can process multiple racks or pans sequentially without temperature sag, which improves throughput and schedule reliability.
#@@# Robust Construction#@#
An all-welded stainless steel frame with 1,200° mineral wool insulation and aluminized steel balance components resists warping and thermal fatigue in high-heat environments. Kitchens extend equipment life and reduce maintenance intervals thanks to the durable chassis and corrosion-resistant surfaces.
#@@# Integrated Smoker Features#@#
A stainless steel wood chip pan and water pan enable controlled smoke infusion and moisture regulation for consistent product texture. Teams can produce smoked proteins and grilled items on the same platform while minimizing cross-process steps.
#@@# Sanitation Compliance#@#
The CSA-Sanitation listing confirms the design meets recognized hygienic standards for commercial food service equipment. Staff can perform routine cleaning and maintain compliance with local health codes using accessible front, end, and side splash surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the TB-884-SM-LP by inspecting burner ports weekly and brushing char from cast iron grates after each service cycle. Drain and clean the water pan and wood chip pan daily to prevent buildup and odor. Wipe stainless surfaces with a soft cloth and mild detergent; avoid abrasive pads. Verify gas connections and manual valves monthly for leaks using a soap solution. Calibrate temperatures quarterly and document all service actions.
