Built for high-volume kitchens, this countertop turbo broiler and smoker offers precise heat control and integrated smoking in a compact design. It ensures consistent char and smoke profiles across large loads while meeting sanitation standards for institutional and commercial use. Royal Range designed it for durability and serviceability to enhance productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valve. Remove grates, wood chip and water pans. Scrape debris from cast iron grates and wipe stainless surfaces with mild soap and warm water. Clean burner radiants gently to avoid damage. Flush and dry pans; check seals and fittings for leaks. Remove grease from vents and oven interior to reduce fire risk. Reassemble when dry and test gas connections before use. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Royal Range TB-846-SM-LP Turbo Broiler/Smoker delivers 116,000 BTU with stainless steel radiants, cast iron grates, wood chip and water pans, manual controls, CSA certification, and USA-made construction.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this countertop turbo broiler and smoker offers precise heat control and integrated smoking in a compact design. It ensures consistent char and smoke profiles across large loads while meeting sanitation standards for institutional and commercial use. Royal Range designed it for durability and serviceability to enhance productivity.
#@@# Stainless Steel Radiants#@#
Stainless steel radiants ensure even heat distribution and resist corrosion from repeated thermal cycling. Chefs achieve uniform cooking across the 46.5" surface, while maintenance teams benefit from durable materials built for daily use.
#@@# High Heat Output#@#
With 116,000 BTU, the unit supports fast searing and quick recovery between loads. Kitchens reduce hold times and boost throughput for dense proteins or batch-smoked items.
#@@# Insulated Welded Frame#@#
The all-welded frame with 1,200° mineral wool insulation isolates heat and improves energy efficiency. Staff experience cooler exterior surfaces, while operators maintain consistent internal temperatures during long runs.
#@@# Cast Iron Grates#@#
Elevated cast iron grates with cast-in feet provide concentrated searing and stability. Line cooks achieve reliable grill marks, and the elevated design improves airflow and grease drainage.
#@@# Integrated Wood Chip And Water Pans#@#
A stainless steel wood chip pan and water pan enable on-site smoking and humidity control. Culinary teams expand menu options with smoked proteins and prevent overcooking during high-volume cycles.
#@@# Countertop Installation#@#
The unit installs on countertops with a 46-1/2" W x 28-1/2" D footprint, fitting existing worktables or stands. Kitchens optimize space and integrate the unit without major modifications.
Made in the USA and certified cCSAus with CSA sanitation compliance, the broiler meets safety and cleanliness standards. Weighing 484 pounds, it supports liquid propane or natural gas and features manual controls for easy operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect radiant plates and cast iron grates weekly for debris and warping; remove grates and scrub with a stiff brush and warm, soapy water. Empty and clean the stainless steel wood chip pan and water pan after each smoking cycle to prevent buildup and corrosion. Clean burner orifices with compressed air monthly and verify manual valves operate smoothly. Check door seals and exterior welds for integrity. Calibrate gas pressure per Royal Range specifications to maintain 116,000 BTU efficiency.
