Built for high-volume kitchens where char flavor and throughput are essential, this countertop turbo broiler ensures consistent results across backline stations. Engineers designed the unit to deliver concentrated heat with a powerful output of 116,000 BTU, enabling rapid searing and reliable production even under continuous use. Operators will appreciate the stainless steel surfaces and welded frame that simplify cleanup and resist corrosion in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the broiler before you clean. Remove grates and soak in hot, soapy water; scrub with a nylon brush and rinse. Wipe interior radiant surfaces with a damp cloth and mild detergent; avoid abrasive pads. Clean grease trays and exterior stainless steel with non-abrasive cleaner, following grain. Vacuum condenser area and vents weekly to prevent buildup. Inspect seals and burners; tighten or replace parts as needed. Dry all components completely before restarting the unit.#@@#Additional Info#@#Royal Range TB-846-LP is a 46.5" countertop turbo broiler with 116,000 BTU radiant heat, an all-welded frame, 1,200° insulation, cast iron grates, stainless steel exterior, 4" legs, manual controls, and is cCSAus and CSA-Sanitation certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens where char flavor and throughput are essential, this countertop turbo broiler ensures consistent results across backline stations. Engineers designed the unit to deliver concentrated heat with a powerful output of 116,000 BTU, enabling rapid searing and reliable production even under continuous use. Operators will appreciate the stainless steel surfaces and welded frame that simplify cleanup and resist corrosion in demanding environments.
#@@# Radiant Heat#@#
Radiant stainless steel radiants concentrate thermal energy directly onto cooking surfaces, producing strong sear lines and efficient heat transfer. Chefs can achieve char marks and rapid caramelization while maintaining control over cook times for high-volume menu items.
#@@# High BTU Output#@#
With a total power of 116,000 BTU, this unit supplies intense, fast heating for short cook cycles and quick menu turnover. Kitchens will benefit from reduced ticket times and consistent product quality during peak service periods.
#@@# Countertop Configuration#@#
The countertop design fits seamlessly on existing workstations, expanding capacity without the need for major kitchen remodels. Managers gain flexible layout options and can integrate the unit into lines where space and flow dictate placement.
#@@# Durable Construction#@#
The all-welded frame and stainless steel front, ends, and side splash resist warping and endure corrosive kitchen conditions. Staff will experience fewer service interruptions as the unit withstands daily heavy use.
#@@# Elevated Cast Grates#@#
Cast iron grates are elevated at the rear with a cast-in foot to promote even airflow and prevent food from contacting lower heat elements. Line cooks can rely on stable support for pans and direct grilling while preserving grate integrity.
#@@# Insulation and Safety#@#
1,200° mineral wool insulation and CSA-Sanitation compliance enhance thermal containment and meet sanitation expectations for institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ignition assemblies weekly; remove debris and grease with a non-corrosive degreaser and a nylon brush to maintain consistent heat output. Clean cast iron grates after cool down; apply light oil to prevent rust. Verify control valves for leakage using a soap solution before each service period. Replace damaged seals and insulation immediately. Schedule annual professional calibration and CSA sanitation inspection to ensure safe, efficient operation.
