Stop sacrificing throughput for char quality. This countertop radiant charbroiler delivers powerful grilling with engineering for high-volume service and predictable sear results. Operators get 101,500 BTU of liquid-propane radiant heat in a compact 41.13" chassis designed for production kitchens, campus dining, hospitals, bars, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and radiants; soak in degreaser solution for 20 minutes, scrub cast iron with a non-metal brush, rinse and air dry. Wipe stainless surfaces and splash guard with mild detergent, then sanitize approved for CSA-Sanitation. Clean grease troughs and drip pans; dispose of residue per local codes. Inspect burner ports and clear obstructions with a soft wire. Reassemble when all parts are dry and reconnect gas.#@@#Additional Info#@#The Royal Range RB-841-LP 41.13" stainless steel charbroiler delivers 101,500 BTU via liquid propane, with cast iron grates, manual controls, 4" legs, CSA certification, and a 41-1/8" W x 28-1/2" D footprint.#@@#General Info#@#Description #@#
Stop sacrificing throughput for char quality. This countertop radiant charbroiler delivers powerful grilling with engineering for high-volume service and predictable sear results. Operators get 101,500 BTU of liquid-propane radiant heat in a compact 41.13" chassis designed for production kitchens, campus dining, hospitals, bars, and catering lines.
#@@# Radiant Heat System#@#
Radiant elements focus thermal energy across the cooking surface for consistent searing and Maillard reaction control. Cast iron radiants ensure even heat transfer under heavy loads, reducing hot and cold zones during peak service.
#@@# Cast Iron Grates#@#
Durable cast iron grates retain heat and create defined sear marks, enhancing protein and vegetable flavor and appearance. Elevated rear placement with cast-in foot directs grease to collection areas, minimizing flare-ups and easing cleaning.
#@@# All Welded Frame#@#
The welded frame with 1,200° mineral wool insulation secures internal components and reduces heat transfer to the cabinet, improving safety and stability. Rigid construction resists warping from repeated thermal cycling in commercial kitchens.
#@@# Stainless Exterior#@#
Stainless steel front, top, ends, and backsplash resist corrosion and simplify sanitation protocols. Smooth surfaces endure cleaning chemicals and comply with CSA-Sanitation standards for food-contact areas.
#@@# Compact Countertop Design#@#
The 41.13" W by 28.5" D footprint fits standard countertops, offering commercial capacity while saving floor space. Four-inch legs allow cleaning clearance and integration with modular kitchen layouts.
#@@# High BTU Output#@#
A 101,500 BTU output ensures rapid recovery when loading multiple items, maintaining temperatures during continuous use. Liquid propane fuel supports deployment where natural gas is unavailable, meeting commercial heating needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cast iron grates weekly; remove and soak in warm, soapy water, then dry thoroughly to prevent corrosion. Clean stainless steel exterior with a damp cloth and mild detergent; avoid abrasive pads. Brush and vacuum grease troughs and burner areas daily; verify radiants sit level and replace cracked units. Check gas connectors and manual valves monthly for leaks using approved solution. Calibrate ignition and adjust flame settings as needed to maintain 101,500 BTU output.
