Built for high-volume kitchens, this countertop radiant charbroiler ensures consistent grilling across a 71" surface. Operating on liquid propane, it delivers 174,000 BTU to support continuous service in restaurants, dining halls, hospitals, and catering facilities. Cast iron grates and radiants create defined sear marks while resisting warping during extended use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the charbroiler cool. Remove grates and cast iron radiants; soak in warm, soapy water and scrub with a non-metal brush. Vacuum loose debris from the stainless steel interior and wipe with a mild degreaser. Clean splash, front panel, and sides with non-abrasive cleaner; rinse and dry. Inspect burners and pilot orifices; clear obstructions with a soft pick. Reassemble when dry and test ignition before service.#@@#Additional Info#@#The Royal Range RB-872-LP delivers 174,000 BTU across a 71" stainless steel body with cast iron grates, manual controls, 4" legs, 28.5" depth, cCSAus/CSA certifications, and liquid propane operation.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this countertop radiant charbroiler ensures consistent grilling across a 71" surface. Operating on liquid propane, it delivers 174,000 BTU to support continuous service in restaurants, dining halls, hospitals, and catering facilities. Cast iron grates and radiants create defined sear marks while resisting warping during extended use.
#@@# Radiant Heat System#@#
Cast iron radiants under the grates focus heat and ensure even distribution across the cooking area. This design minimizes cold spots and speeds recovery between loads, enhancing consistency during peak times.
#@@# High BTU Output#@#
With 174,000 BTU, the charbroiler provides the heat needed for rapid recovery and high-throughput environments. Operators achieve faster searing, shorter hold times, and reliable performance during continuous turnover.
#@@# Commercial Construction#@#
A fully welded frame and stainless steel front, top, ends, and splash ensure durability and easy cleaning. Mineral wool insulation rated to 1,200° protects internal components and boosts thermal efficiency during long production periods.
#@@# Cast Iron Grates#@#
Elevated cast iron grates with rear feet ensure stability and alignment, delivering consistent sear marks and durable surfaces. The robust materials withstand repeated thermal cycling and routine cleaning.
#@@# Countertop Configuration#@#
Designed for countertop use with 4" legs, the unit integrates into existing setups without floor penetration or complex installation. This design simplifies placement in tight kitchens while maintaining under-counter access.
#@@# Regulatory Compliance#@#
Made in the USA and certified to cCSAus and CSA-Sanitation standards, the charbroiler meets institutional procurement and health code requirements. Manual controls allow operators to manage flames and make routine adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Royal Range RB-872-LP, remove grates and cast iron radiants and soak in warm, soapy water; scrub with a nylon brush to remove carbon deposits. Clean stainless surfaces with a mild detergent and soft cloth; avoid abrasive pads. Inspect gas connections and burner orifices monthly and clear obstructions with a soft wire. Verify manual valves operate smoothly and tighten fittings as needed. Calibrate flame height per service manual quarterly.
