Engineered for high-volume kitchens prioritizing charred flavor, throughput, and sanitation, this radiant charbroiler delivers 29,000 BTU to sear proteins and retain yield with precise control. Designed for countertops, it integrates seamlessly into workflows, ensuring consistent heat across a 14.5" cooking width. Stainless-steel construction and cast iron grates simplify cleaning and meet CSA-Sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and cast iron radiants; soak in warm, soapy water. Scrape grease from stainless steel surfaces and drip tray with a plastic scraper. Vacuum or brush burner area and vents; wipe with a damp cloth and mild detergent. Rinse parts, dry thoroughly, and reassemble. Clean weekly; inspect seals and gas fittings for wear. Regular cleaning prevents contamination, fires, and costly breakdowns.#@@#Additional Info#@#The Royal Range RB-815-LP is a 14.5" W stainless steel countertop radiant charbroiler with 29,000 BTU via liquid propane, cast iron grates, manual controls, 4" legs, 135 lbs, cCSAus, CSA-Sanitation certified, made in the USA.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens prioritizing charred flavor, throughput, and sanitation, this radiant charbroiler delivers 29,000 BTU to sear proteins and retain yield with precise control. Designed for countertops, it integrates seamlessly into workflows, ensuring consistent heat across a 14.5" cooking width. Stainless-steel construction and cast iron grates simplify cleaning and meet CSA-Sanitation standards.
#@@# Radiant Heat System#@#
Radiant burners provide 29,000 BTU output for rapid surface temperatures and reliable sear lines. Thermal energy transfers through cast iron radiants, maintaining stable heat and reducing cold spots across the 14.5" surface.
#@@# Stainless Construction#@#
Stainless steel front, top, ends, and backsplash resist corrosion and offer hygienic surfaces for cleaning. Welded construction with mineral wool insulation minimizes heat transfer to nearby equipment and enhances operator safety.
#@@# Cast Iron Grates#@#
Durable cast iron grates feature rear feet for stability, ensuring consistent food contact and predictable char. They withstand thermal cycling and wear, reducing replacement needs and supporting high throughput.
#@@# Countertop Integration#@#
Compact 14-1/2" W x 28-1/2" D design fits standard countertops, optimizing kitchen space. Four-inch legs allow cleaning beneath the unit and align easily with adjacent equipment.
#@@# Manual Controls#@#
Manual valves enable precise flame and heat adjustments, letting cooks control zones during busy service. The simple layout reduces training time and minimizes errors during shifts.
#@@# Regulatory Compliance#@#
Made in the USA, cCSAus-certified, and CSA-Sanitation approved, the charbroiler meets safety and sanitation standards. Its verified compliance simplifies procurement for institutional buyers.
Technical snapshot: liquid propane fuel, radiant heating, 29,000 BTU, 135-pound unit weight, 13"–18" width category, and compact dimensions for streamlined integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot and corrosion; remove grates and cast iron radiants and soak them in warm, soapy water, then dry thoroughly to prevent rust. Clean stainless surfaces with a nonabrasive detergent and soft cloth; rinse and buff to maintain finish. Vacuum the control panel and pilot areas to remove debris. Verify gas connections and manifold pressure monthly and replace worn seals. Calibrate flame height and level unit on four 4" legs for consistent cooking.
