Engineered for high-heat grilling, this countertop turbo broiler delivers concentrated radiant heat and robust throughput for busy kitchens. It outputs 43,500 BTU and supports natural gas or liquid propane, ensuring rapid sear and char performance with control. Designed for commercial use, its stainless steel radiants and welded frame ensure durability and sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Remove grates and scrub with a degreasing detergent; soak if needed. Wipe interior radiant surfaces with a non-abrasive cloth and mild soap; avoid saturating insulation. Clean drip tray and exterior stainless steel with a stainless cleaner, then dry. Inspect burners and vent paths; clear debris with a brush. Reassemble parts, check seals, and perform a brief leak and ignition test before returning the broiler to service.#@@#Additional Info#@#The Royal Range TB-821-LP Turbo Broiler delivers 43,500 BTU in a 21" countertop unit with stainless radiants, welded frame, cast iron grates, manual controls, 4" legs, 28.5" depth, 181 lbs, cCSAus and CSA certified, made in USA.#@@#General Info#@#Description #@#
Engineered for high-heat grilling, this countertop turbo broiler delivers concentrated radiant heat and robust throughput for busy kitchens. It outputs 43,500 BTU and supports natural gas or liquid propane, ensuring rapid sear and char performance with control. Designed for commercial use, its stainless steel radiants and welded frame ensure durability and sanitation compliance.
#@@# Radiant Heat System#@#
Radiant elements focus 43,500 BTU across the 21" cooking width, ensuring consistent sear and char for high-turnover orders. This setup speeds up cook times, reducing line congestion in restaurants, bars, and institutional kitchens.
#@@# Stainless Steel Construction#@#
Stainless steel panels and radiants resist corrosion and simplify cleaning. Staff complete faster cleaning cycles while maintaining CSA-Sanitation compliance with minimal chemical use.
#@@# Insulated Welded Frame#@#
The welded frame, with 1,200° mineral wool insulation, stabilizes internal temperatures and minimizes heat transfer to countertops. Operators enjoy lower kitchen heat and better energy retention during long service periods.
#@@# Cast Iron Grates#@#
Elevated cast iron grates with a rear foot ensure stability and even heat transfer. Chefs achieve defined grill marks and consistent product yield across orders.
#@@# Countertop Footprint#@#
Measuring 21" W by 28.5" D with 4" legs, the compact design fits tight layouts while offering ample cooking space for continuous production. Kitchen planners optimize counter space without sacrificing throughput.
#@@# Manual Controls#@#
Manual valve controls provide direct feedback for flame and temperature adjustments. Line cooks quickly modulate output during peak service, reducing waste and ensuring consistency.
Made in the USA, this 181-pound unit supports rigorous daily use in restaurants, schools, hospitals, and campus foodservice. It meets cCSAus certification, ideal for facilities needing reliable charbroiler performance in compact spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly; remove debris and use a soft brush to clear ports and surfaces to maintain heat transfer. Verify gas connections and test for leaks with approved solution prior to service. Clean stainless surfaces with mild detergent and nonabrasive cloth; rinse and dry to prevent corrosion. Replace worn gaskets and check cast iron grates for cracks; season grates after deep clean. Calibrate manual valves annually for consistent output.
