Engineered for high-output cooking, this countertop radiant charbroiler delivers 43,500 BTU to meet demanding schedules without sacrificing heat consistency. It features cast iron radiants and elevated grates for uniform searing and efficient heat transfer across a 21" cooking width. Made in the USA with welded stainless-steel construction and 1,200° mineral wool insulation, it ensures durability and thermal stability for uninterrupted use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the unit cool. Remove grates and cast iron radiants; soak in warm, soapy water and scrub with a non-metal brush. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean grease traps and wipe drip trays; dispose of solids per local regs. Vacuum condenser areas and vents to remove buildup. Inspect seals and burners; tighten or replace worn parts. Regular cleaning prevents contamination, fires, inefficiency, and equipment failures.#@@#Additional Info#@#Royal Range RB-821-LP offers a 21" stainless steel charbroiler, 43,500 BTU, cast iron radiants/grates, welded frame, 1,200° insulation, 28.5" depth, manual controls, 4" legs, CSA certified, USA-made, 178 lbs.#@@#General Info#@#Description #@#
Engineered for high-output cooking, this countertop radiant charbroiler delivers 43,500 BTU to meet demanding schedules without sacrificing heat consistency. It features cast iron radiants and elevated grates for uniform searing and efficient heat transfer across a 21" cooking width. Made in the USA with welded stainless-steel construction and 1,200° mineral wool insulation, it ensures durability and thermal stability for uninterrupted use.
#@@# Consistent Heat Delivery#@#
Radiant elements provide 43,500 BTU, ensuring even temperatures for rapid searing and fewer cold spots. Operators achieve consistent results for steaks, chops, and high-volume grilling tasks requiring reliable thermal performance.
#@@# Robust Grate Design#@#
Elevated cast iron grates with cast-in feet resist warping under heavy use. Durable grilling surfaces retain heat, produce defined grill marks, and reduce the need for frequent replacements.
#@@# Thermal Insulation#@#
The welded frame with 1,200° mineral wool insulation minimizes heat loss and stabilizes internal temperatures during long use. This improves energy retention and reduces flank heat, protecting nearby workspaces and components.
#@@# Commercial-Grade Construction#@#
Stainless-steel front, top, ends, and backsplash resist corrosion and simplify cleaning. Smooth surfaces accelerate sanitation, meeting the demands of institutional and hospitality settings while maintaining appearance.
#@@# Countertop Integration#@#
The compact 21" width and 28.5" depth fit existing worktables and service stations in restaurants, bars, hospitals, and educational kitchens. This configuration provides commercial grilling capacity in limited spaces.
#@@# Certified Sanitation And Compliance#@#
The unit is cCSAus and CSA-Sanitation listed, meeting foodservice health codes and inspection standards. Managers can trust its compliance with regulated environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RB-821-LP charbroiler by cleaning cast iron grates after each shift with a stiff brush and hot water; avoid detergents that strip seasoning. Empty grease tray daily and inspect drain for obstructions. Vacuum or brush radiant plates weekly and wipe stainless surfaces with a mild alkaline cleaner. Verify manual valves and gas connections monthly for leaks using a soap solution. Replace worn gaskets and calibrate burners as needed.
