Stop compromising throughput for consistent cooking results. This countertop turbo broiler delivers focused radiant heat and rapid searing capacity for kitchens that demand fast char and repeatable outcomes, all while maintaining a compact footprint and robust construction for prolonged commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the broiler before cleaning. Remove grates and soak in warm, soapy water; scrub cast iron with a stiff brush and rinse. Wipe interior radiants and stainless surfaces with a mild degreaser and soft cloth. Clean grease traps and vents to prevent fires. Check seals and tighten fittings. Rinse, dry thoroughly, and reconnect power. Regular cleaning prevents bacterial contamination, lowers energy use, and helps pass CSA sanitation inspections.#@@#Additional Info#@#Royal Range TB-821-LP is a 21" countertop turbo broiler using liquid propane, producing 43,500 BTU. It features stainless steel radiants, cast iron grates, manual controls, 4" legs, and CSA certifications. Weighs 181 pounds and is Made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent cooking results. This countertop turbo broiler delivers focused radiant heat and rapid searing capacity for kitchens that demand fast char and repeatable outcomes, all while maintaining a compact footprint and robust construction for prolonged commercial use.
#@@# Stainless Construction#@#
The stainless steel front, ends, and side splash provide a corrosion-resistant exterior that withstands the rigors of active kitchens. Operators will enjoy a clean presentation and simplified sanitation workflows.
#@@# High Heat Output#@#
With a combined output of 43,500 BTUs, energy is concentrated across the radiants to generate fast surface temperatures for effective charring and grill marks. Chefs will reduce hold times and increase service cadence without sacrificing sear quality.
#@@# Radiant Heat System#@#
The stainless steel radiants evenly transfer heat across the cooking surface, ensuring uniform results across the 21-inch width. Staff will be able to cook more units per cycle with fewer hot spots and consistent doneness.
#@@# Insulated Welded Frame#@#
The all-welded frame, featuring 1,200° mineral wool insulation, contains heat and protects adjacent equipment and surfaces. Technicians will notice improved temperature stability and minimized energy loss during continuous operation.
#@@# Elevated Cast Iron Grates#@#
The cast iron grates are mounted elevated at the rear with a cast-in foot to optimize airflow and searing contact beneath proteins. Line cooks will achieve desirable crust formation while minimizing sticking.
#@@# Countertop Flexibility#@#
Countertop installation allows for placement on existing worklines, increasing capacity without permanent reconfiguration. Managers can expand cooking throughput in limited spaces while ensuring ergonomic access.
#@@# Commercial Certification#@#
Constructed in the USA with cCSAus and CSA-Sanitation listings, this broiler supports regulatory compliance for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris to maintain consistent flame patterns. Clean radiant panels with a nonabrasive brush and mild detergent; rinse and dry thoroughly. Verify gas connections and fittings for leaks using approved leak solution before each shift. Adjust grates to ensure even spacing and replace warped components immediately. Lubricate valve stems quarterly with heat-resistant lubricant. Retain CSA sanitation documentation for audits.
